Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ying-Cai Zhao"'
Autor:
Hao-Hao Shi, Tiantian Zhang, Changhu Xue, Ying-Cai Zhao, Cheng-Cheng Wang, Xiangzhao Mao, Yuming Wang, Lipin Chen
Publikováno v:
Food & Function. 12:9391-9404
Cisplatin is one of the most effective chemotherapeutic agents used for the treatment of a wide variety of cancers. However, cisplatin has been associated with nephrotoxicity, which limits its application in clinical treatment. Various studies have i
Autor:
Shuai-Shuai Fu, Min- Wen, Ying-Cai Zhao, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Zi-Hao Wei, Tian-Tian Zhang
Publikováno v:
Foodfunction. 13(4)
A lack of n-3 polyunsaturated fatty acids (PUFAs) in mothers' diet significantly reduced the amount of docosahexaenoic acid (DHA) in the brains of offspring, which might affect their brain function. Our previous research has proven multiple benefits
Autor:
Sheng-Nan Ju, Hao-Hao Shi, Jin-Yue Yang, Ying-Cai Zhao, Chang-Hu Xue, Yu-Ming Wang, Qing-Rong Huang, Tian-Tian Zhang
Publikováno v:
Food chemistry. 397
The emulsification ability of phospholipids might be associated with fatty acid composition. However, there is no research regarding the emulsification ability of marine-derived phospholipids rich in docosahexaenoic acid (DHA) and eicosapentaenoic ac
Autor:
Xiaoming Jiang, Jin-Yue Yang, Hao-Hao Shi, Changhu Xue, Ying-Cai Zhao, Chen Guidong, Tiantian Zhang, Yuming Wang, Cheng-Cheng Wang
Publikováno v:
Food chemistry. 346
The enrichment and transformation of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) enriched phospholipids for eggs deserve attention. The aim of the present study was to elucidate the comparative effects of DHA and EPA enriched phospholi