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Autor:
McAuley CM; CSIRO Food and Nutrition, Private Bag 16, Werribee, VIC 3032, Australia., Duffy LL; CSIRO Food and Nutrition, P.O. Box 745, Archerfield BC, QLD 4108, Australia., Subasinghe N; Microbiological Diagnostic Unit, Public Health Laboratory, Department of Microbiology and Immunology, The University of Melbourne, Peter Doherty Institute for Infection and Immunity, Parkville, VIC 3010, Australia., Hogg G; Microbiological Diagnostic Unit, Public Health Laboratory, Department of Microbiology and Immunology, The University of Melbourne, Peter Doherty Institute for Infection and Immunity, Parkville, VIC 3010, Australia., Coventry J; Microbiological Diagnostic Unit, Public Health Laboratory, Department of Microbiology and Immunology, The University of Melbourne, Peter Doherty Institute for Infection and Immunity, Parkville, VIC 3010, Australia., Fegan N; CSIRO Food and Nutrition, Private Bag 16, Werribee, VIC 3032, Australia.
Publikováno v:
BioMed research international [Biomed Res Int] 2015; Vol. 2015, pp. 914987. Date of Electronic Publication: 2015 Oct 11.