Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Du, Zhiyang"'
Autor:
Liu J; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: ljb168@sohu.com., Jiang H; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China., Zhang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China., Yang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China., Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: tingzhang@jlu.edu.cn., Du Z; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China., Xu M; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China; China State Key Laboratory of Supramolecular Structure and Materials, Jilin University, Changchun 130012, China. Electronic address: xumenglei@jlu.edu.cn., Liu X; Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: lxt920523@163.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Sep 15; Vol. 388, pp. 133030. Date of Electronic Publication: 2022 Apr 22.
Autor:
Yang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Liu J; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Li Y; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Yang Q; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Liu X; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Liu C; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Ma S; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Liu B; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com., Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA., Du Z; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China. dzy2635@163.com.
Publikováno v:
Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10512-10523. Date of Electronic Publication: 2021 Nov 01.
Autor:
Yang M; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Liu J; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Yang X; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Li S; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Li C; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Liu B; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Ma S; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Liu X; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Du Z; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China., Yu Y; Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China; College of Food Science and Engineering, Jilin University, Changchun 130062, People's Republic of China. Electronic address: yuyiding1989@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129096. Date of Electronic Publication: 2021 Jan 19.
Autor:
Du Z; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Liu J; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Zhang T; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China. Electronic address: tingzhang@jlu.edu.cn., Yu Y; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Zhang Y; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China. Electronic address: zy01@jlu.edu.cn., Zhai J; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Huang H; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Wei S; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China., Ding L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, People's Republic of China., Liu B; Jilin Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People's Republic of China. Electronic address: boqunliu@hotmail.com.
Publikováno v:
Food chemistry [Food Chem] 2019 Jul 15; Vol. 286, pp. 530-536. Date of Electronic Publication: 2019 Feb 12.
Autor:
Wang L; College of Food Science and Engineering , Northwest A&F University , Yangling 712100 , People's Republic of China.; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering , Jilin University , Changchun , Jilin 130062 , People's Republic of China., Ding L; College of Food Science and Engineering , Northwest A&F University , Yangling 712100 , People's Republic of China.; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering , Jilin University , Changchun , Jilin 130062 , People's Republic of China., Du Z; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering , Jilin University , Changchun , Jilin 130062 , People's Republic of China., Yu Z; College of Food Science and Engineering , Bohai University , Jinzhou , Liaoning 121013 , People's Republic of China., Liu J; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering , Jilin University , Changchun , Jilin 130062 , People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 May 01; Vol. 67 (17), pp. 4839-4848. Date of Electronic Publication: 2019 Apr 18.