Zobrazeno 1 - 10
of 45
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Santana Andrade, Julianna Karla, Chagas Barros, Romy Gleyse, Nogueira, Juliete Pedreira, de Oliveira, Christean Santos, Santana Andrade, George Ricardo, Lopes da Costa, Silvânio Silvério, Narain, Narendra, Rajan, Murugan
Publikováno v:
Pharmacognosy Research; Jan-Mar2024, Vol. 16 Issue 1, p26-33, 9p
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6683
Interactions with dietary fibers in the gastrointestinal tract might affect the potential bioactivities of phenolic compounds. In this study, the interactions between apple phenolic compounds and β-glucan (a dietary fiber) were studied by studying t
Autor:
Annalisa Chiavaroli, Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, Claudia Campana, Lucia Recinella, Sheila Leone, Luigi Brunetti, Giustino Orlando, Nilofar Nilofar, Irene Vitale, Stefania Cesa, Gokhan Zengin, Luigi Menghini, Claudio Ferrante
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6279
Pollen extract represents an innovative approach for the management of the clinical symptoms related to prostatitis and pelvic inflammatory disease (PID). In this context, the aims of the present work were to analyze the phenolic composition of a hyd
Publikováno v:
Molecules; Volume 27; Issue 2; Pages: 467
Molecules
Molecules, Vol 27, Iss 467, p 467 (2022)
Molecules
Molecules, Vol 27, Iss 467, p 467 (2022)
Phenolic compounds in the fruit of American cranberry (Vaccinium macrocarpon Aiton) determine the antioxidant, anti-inflammatory, anticancer, and other biological effects. The berries are used in the production of medicinal preparations and food supp
Publikováno v:
Molecules
Molecules, Vol 26, Iss 613, p 613 (2021)
Volume 26
Issue 3
Molecules, Vol 26, Iss 613, p 613 (2021)
Volume 26
Issue 3
The aim of this study was to investigate and compare the effects of different extraction techniques (high hydrostatic pressure-assisted extraction (HHPE), ultrasound-assisted extraction (UAE), and classical solvent extraction (CSE)) on phenolic compo
Autor:
Diego Uribe, Johanna Pedroza-Díaz, Isabel C. Henao Castañeda, Gloria A. Santa-González, Hernan Villota, Manuel Moreno-Ceballos, Lina María Preciado
Publikováno v:
Pharmaceuticals
Volume 14
Issue 8
Pharmaceuticals, Vol 14, Iss 761, p 761 (2021)
Volume 14
Issue 8
Pharmaceuticals, Vol 14, Iss 761, p 761 (2021)
Colorectal cancer is one of the leading death-related diseases worldwide, usually induced by a multifactorial and complex process, including genetic and epigenetic abnormalities and the impact of diet and lifestyle. In the present study, we evaluated
Publikováno v:
Molecules
Volume 26
Issue 13
Molecules, Vol 26, Iss 4086, p 4086 (2021)
Volume 26
Issue 13
Molecules, Vol 26, Iss 4086, p 4086 (2021)
In the present study, an in vitro digestion method has been used to assay the influence of the physiological conditions in the mouth, stomach, and intestine on the stability and activity in different cell models of the main phenolic compounds from Vi
Autor:
Katarzyna Bączek, Jarosław L. Przybył, Izabela Szymborska-Sandhu, Olga Kosakowska, Zenon Węglarz
Publikováno v:
Molecules
Volume 25
Issue 10
Molecules, Vol 25, Iss 2421, p 2421 (2020)
Volume 25
Issue 10
Molecules, Vol 25, Iss 2421, p 2421 (2020)
The phytochemical diversity of Melittis melissophyllum was investigated in terms of seasonal changes and age of plants including plant organs diversity. The content of phenolics, namely: coumarin
3,4-dihydroxycoumarin
o-coumaric acid 2-O-gl
3,4-dihydroxycoumarin
o-coumaric acid 2-O-gl
Autor:
Peter Winterhalter, Johanna Josefine Ostberg-Potthoff, Elke Richling, Kirsten Berger, Tamara Bakuradze
Publikováno v:
Molecules
Volume 25
Issue 22
Molecules, Vol 25, Iss 5224, p 5224 (2020)
Volume 25
Issue 22
Molecules, Vol 25, Iss 5224, p 5224 (2020)
Red fruits and their juices are rich sources of polyphenols, especially anthocyanins. Some studies have shown that such polyphenols can inhibit enzymes of the carbohydrate metabolism, such as &alpha
amylase and &alpha
glucosidase, that indi
amylase and &alpha
glucosidase, that indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a38809233daf2a073363c7bf55b65d7
https://kluedo.ub.uni-kl.de/frontdoor/index/index/docId/6181
https://kluedo.ub.uni-kl.de/frontdoor/index/index/docId/6181
Publikováno v:
Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3274, p 3274 (2021)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3274, p 3274 (2021)
Background: Filtration of osmotic solution affects selective penetration during osmotic dehydration (OD), and after drying is finished, this can influence the chemical composition of the material, which is also modified by OD. Methods: Osmotic dehydr