Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Monica Scognamiglio"'
Autor:
Hero Rahimi, Moslem Naderian, Salar Hafez Ghoran, Firouzeh Bordbar, Monica Scognamiglio, Aida Iraji, Aboozar Kazemi
Publikováno v:
Journal of Ethnopharmacology. 274:113918
Ethnopharmacological relevance Allium hooshidaryae (sect. Pseudoprason) is a wild plant in northwestern Iran. The plant is traditionally used, besides as spice, also for its medicinal properties. Aim of the study Due to the shortcoming evidence in sc
Autor:
Antonio Fiorentino, Pietro Monaco, Brigida D'Abrosca, Marialuisa Gallicchio, Silvia Galasso, Severina Pacifico, Monica Scognamiglio
Publikováno v:
The Open Natural Products Journal. 5:5-11
The polyphenolic composition and antioxidant properties of the methanol leaf extract of Vitis × labruscana cv. 'Isabella' has been performed by means of different spectrophotometric antioxidant methods. Intracellular ROS produc- tion was measured by
Autor:
Antonio Fiorentino, Vittorio Fiumano, Monica Scognamiglio, Pietro Monaco, Brigida D'Abrosca, Pietro Filippo De Luca, Severina Pacifico
Publikováno v:
Food Research International. 46:294-303
Over time, a large number of cultivars of Olea europaea, one of the oldest cultivated trees in the world, appeared as a result of events such as outcrossing, mutation, and selective pressure (including grower requirements) on the original olive germp
Autor:
Pietro Monaco, Antonio Fiorentino, Monica Scognamiglio, Brigida D'Abrosca, Andreina Ricci, Severina Pacifico, Simona Piccolella
Publikováno v:
Phytochemistry Letters. 3:38-44
From the aerial parts of Petrorhagia velutina, a new dimeric p-coumaroyl glucose and two monomeric cis p-coumaroyl and feruloyl derivatives have been isolated along with three known related compounds. The structural characterization of these compound
Autor:
Severina Pacifico, Claudio Mastellone, Antonio Fiorentino, Monica Scognamiglio, Pietro Monaco, Brigida D'Abrosca
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:4148-4155
The kiwi fruit is the edible berry of a cultivar group of the woody vine of several Actinidia species. The most common commercially available, green-fleshed kiwi fruit is the cultivar 'Hayward, which belongs to the Actinidia deliciosa species. An ant
the title paper reports a study on the structural elucidation by spectroscopic and computational methods of the products obtained from the reaction of two conformers of quercetin with the 2,2-diphenyl-1- picrylhydrazyl radical (DPPH•). Many points
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680bdefeaea2bd21465b5dcfc2bb31d9
http://hdl.handle.net/11591/321272
http://hdl.handle.net/11591/321272
Autor:
Antonio Fiorentino, Pietro Monaco, Silvia Galasso, Grazia D’Angelo, Brigida D'Abrosca, Severina Pacifico, Monica Scognamiglio
Publikováno v:
Natural product research. 27(4-5)
The antioxidant properties of six flavones from Teucrium polium L., one of them isolated for the first time, have been established through the determination of their abilities to inhibit free radicals using DPPH, ABTS radicals and ORAC test. The stru
Autor:
Simona Piccolella, Nicoletta Potenza, Marialuisa Gallicchio, Monica Scognamiglio, Brigida D'Abrosca, Antonio Fiorentino, Aniello Russo, Pietro Monaco, Severina Pacifico
Publikováno v:
Journal of agricultural and food chemistry. 59(14)
In the assessment of the antioxidant properties of edible plants, the widely consumed Vitis × labruscana cv. 'Isabella', known in Italy as "fragola" (strawberry) grape, was of interest. Phenol and flavonoid contents of the methanolic extracts of pee
Autor:
Antonio Fiorentino, Monica Scognamiglio, Severina Pacifico, Grazia D’Angelo, Pietro Monaco, Brigida D'Abrosca
Publikováno v:
Bioorganicmedicinal chemistry. 18(24)
Six new 17(15→16)-abeo-abietanes, along with seven known compounds, were isolated and characterized from ethyl acetate root extract of Teucrium polium L., a medicinal plant belonging to the Labiatae family reported to have hypolipidemic, hypoglycae
Autor:
Brigida D'Abrosca, Claudio Mastellone, Giuseppe Cefarelli, Monica Scognamiglio, Severina Pacifico, Romualdo Caputo, Antonio Fiorentino, Pietro Monaco
A new vitamin E, δ-tocomonoenol, has been isolated from Actinidia chinensis (kiwi) fruits. The new structure, 2,8-dimethyl-2-(4,8,12-trimethyltridec-11-enyl)chroman-6-ol, has been elucidated on the basis of EIMS, 1D, and 2D NMR spectral data. GC-MS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4800f1a047635b973f295dd5d283a876
http://hdl.handle.net/11588/348271
http://hdl.handle.net/11588/348271