Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jan Custers"'
Autor:
Ence Darmo Jaya Supena, Jan Custers
Publikováno v:
Scientia Horticulturae. 130:769-774
A low percentage of normal-looking embryos (20%) is still a problem in an efficient shed-microspore culture of hot pepper (Capsicum annuum L.) and it is more a serious problem in other androgenesic culture systems of pepper. Therefore, several factor
Autor:
Lihong Guo, Jan Custers, Qingqing Wu, Sixiang Zheng, X.X. Zhang, Shimin Wang, Xiaolu Li, Lemin Zhang
Publikováno v:
Scientia Horticulturae 129 (2011) 2
Scientia Horticulturae, 129(2), 335-342
Scientia Horticulturae, 129(2), 335-342
This report describes advances in the anther culture of Zantedeschia aethiopica. Important factors for improvement as compared to the earlier procedure were: (1) using flowers from inflorescences developed at relatively low temperature during winter,
Autor:
Dunia Pino Del Carpio, Hongju He, Maarten Koornneef, Jan Custers, Ping Lou, Ruud Verkerk, C. J. Hanhart, Guusje Bonnema, Jianjun Zhao
Publikováno v:
New Phytologist 179 (2008) 4
New Phytologist
New Phytologist, 179(4), 1017-1032
New Phytologist
New Phytologist, 179(4), 1017-1032
Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known about the regulation of the biosynthesis and degra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b82f68dd9e8798158488c8bf9f5ad7
https://research.wur.nl/en/publications/quantitative-trait-loci-for-glucosinolate-accumulation-in-brassic
https://research.wur.nl/en/publications/quantitative-trait-loci-for-glucosinolate-accumulation-in-brassic
Publikováno v:
Scientia Horticulturae 107 (2006) 3
Scientia Horticulturae, 107(3), 226-232
Scientia Horticulturae, 107(3), 226-232
A shed-microspore culture protocol was developed in Wageningen for producing doubled haploid plants in several genotypes of Indonesian hot pepper (Capsicum annuum L.). For transfer of technology to Indonesia, three factors were studied that appeared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d7c5b8abc56814b5d0663a8a9564314
https://research.wur.nl/en/publications/evaluation-of-crucial-factors-for-implementing-shed-microspore-cu
https://research.wur.nl/en/publications/evaluation-of-crucial-factors-for-implementing-shed-microspore-cu
Publikováno v:
Plant Cell Reports, 25(1), 1-10
Plant Cell Reports 25 (2006) 1
Plant Cell Reports 25 (2006) 1
Various systems of anther and microspore cultures were studied to establish an efficient doubled haploid production method for Indonesian hot pepper (Capsicum annuum L.). A shed-microspore culture protocol was developed which outperformed all the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48913e3026c7be348b206d783306e870
https://research.wur.nl/en/publications/successful-development-of-a-shed-microspore-culture-protocol-for-
https://research.wur.nl/en/publications/successful-development-of-a-shed-microspore-culture-protocol-for-
Publikováno v:
Plant Cell, Tissue and Organ Culture: an international journal on in vitro culture of higher plants, 86(2), 201-210
Plant Cell, Tissue and Organ Culture: an international journal on in vitro culture of higher plants 86 (2006) 2
Plant Cell, Tissue and Organ Culture: an international journal on in vitro culture of higher plants 86 (2006) 2
An efficient protocol to improve microspore embryogenesis is established in an important oleiferous crop, Brassica juncea (Indian mustard). Colchicine was used for enhancing microspore embryogenesis and also to obtain doubled haploid embryos. Colchic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8da4028babd5be86a9f976bd796522
https://research.wur.nl/en/publications/pcib-an-antiauxin-enhances-microspore-embryogenisis-in-microspore
https://research.wur.nl/en/publications/pcib-an-antiauxin-enhances-microspore-embryogenisis-in-microspore