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Autor:
Mary C. Olmstead, Alexandra Hertz, Romain Bourdy, Yannick Goumon, Katia Befort, Dominique Filliol, Virginie Andry, Jorge E. Mendoza
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02613-0⟩
European Journal of Nutrition, 2021, 60 (8), pp.4621-4633. ⟨10.1007/s00394-021-02613-0⟩
European Journal of Nutrition, Springer Verlag, 2021, ⟨10.1007/s00394-021-02613-0⟩
European Journal of Nutrition, 2021, 60 (8), pp.4621-4633. ⟨10.1007/s00394-021-02613-0⟩
Objectives Increased availability of high-calorie palatable food in most countries has resulted in overconsumption of these foods, suggesting that excessive eating is driven by pleasure, rather than metabolic need. The behavior contributes to the ris