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Autor:
Panchita Phuwamongkolwiwat-Chu, Martha A. Belury, Joshua A. Bomser, Tonya Orchard, Monica M. Gaudier-Diaz, A. Courtney DeVries, Rachel M. Cole, Maryam B. Lustberg, Rebecca Andridge
Publikováno v:
Nutrients, Vol 10, Iss 12, p 2004 (2018)
Nutrients
Volume 10
Issue 12
Nutrients
Volume 10
Issue 12
Chemotherapeutic agents such as doxorubicin may negatively affect long-term brain functioning in cancer survivors
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico