Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sun, Jianghao"'
Autor:
Geng P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA., Chen P; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA., Sun J; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA., McCoy JH; The North Carolina Arboretum Germplasm Repository, 100 Frederick Law Olmsted Way, Asheville, NC, 28806-9315, USA., Harnly JM; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, USA. james.harnly@usda.gov.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2019 Nov; Vol. 411 (27), pp. 7147-7156. Date of Electronic Publication: 2019 Sep 06.
Autor:
Huang H; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States.; Nutrition and Food Science Department, University of Maryland , College Park, Maryland 20742, United States., Jiang X; Nutrition and Food Science Department, University of Maryland , College Park, Maryland 20742, United States., Xiao Z; Food Quality Laboratory, Beltsville Area Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States.; Department of Agriculture, Culinology and Hospitality Management, Southwest Minnesota State University , Marshall, Minnesota 56258, United States., Yu L; Nutrition and Food Science Department, University of Maryland , College Park, Maryland 20742, United States., Pham Q; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States., Sun J; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States., Chen P; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States., Yokoyama W; Healthy Processed Foods Research Unit, Western Regional Research Center, ARS, U.S. Department of Agriculture , Albany, California 94710, United States., Yu LL; Nutrition and Food Science Department, University of Maryland , College Park, Maryland 20742, United States., Luo YS; Food Quality Laboratory, Beltsville Area Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States., Wang TT; Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, ARS, U.S. Department of Agriculture , Beltsville, Maryland 20705, United States.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Dec 07; Vol. 64 (48), pp. 9161-9171. Date of Electronic Publication: 2016 Nov 28.
Autor:
Zhao Y; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA., Sun J, Yu LL, Chen P
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2013 May; Vol. 405 (13), pp. 4477-85. Date of Electronic Publication: 2013 Jan 15.
Autor:
Sun J; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, United States., Chen P
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2012 Sep 05; Vol. 60 (35), pp. 8703-9. Date of Electronic Publication: 2012 Aug 23.
Autor:
Sun J; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Composition and Methods Development Laboratory, Beltsville, MD, USA., Chen P
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2012 Mar 05; Vol. 61, pp. 142-9. Date of Electronic Publication: 2011 Nov 20.
Autor:
Sun J; Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705, USA., Chen P
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2011 Sep; Vol. 401 (5), pp. 1577-84. Date of Electronic Publication: 2011 Jul 20.
Autor:
Sun J; U.S. Department of Agriculture, Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD, USA., Chen P, Lin LZ, Harnly JM
Publikováno v:
Journal of AOAC International [J AOAC Int] 2011 Mar-Apr; Vol. 94 (2), pp. 487-97.
Autor:
Sun, Jianghao, Chen, Pei
Dietary Supplements based on an extract from Irvingia gabonensis (African Mango, AM for abbreviation) seeds are one of the popular herbal weight loss dietary supplements in the US market. The extract is believed to be a natural and healthy way to los
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7653d7e739e976a580b23289fa4f795d
https://europepmc.org/articles/PMC3506011/
https://europepmc.org/articles/PMC3506011/