Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rimbach, Gerald"'
Autor:
Li Y; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany.; College of Life Sciences, Qingdao University, Qingdao 266071, China., Romey-Glüsing R; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany., Tahan Zadeh N; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany., von Frieling J; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany., Hoffmann J; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany., Huebbe P; Department of Food Sciences, Kiel University, 24098 Kiel, Germany., Bruchhaus I; Bernhard-Nocht-Institute for Tropical Medicine, D-20359 Hamburg, Germany., Rimbach G; Department of Food Sciences, Kiel University, 24098 Kiel, Germany., Fink C; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany.; DZL, German Center for Lung Research, ARCN, D-24098 Kiel, Germany., Roeder T; Department of Molecular Physiology, Kiel University, D-24098 Kiel, Germany.; DZL, German Center for Lung Research, ARCN, D-24098 Kiel, Germany.
Publikováno v:
Nutrients [Nutrients] 2020 Apr 22; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 22.
Autor:
Fickler A; GMA-Gesellschaft für Marine Aquakultur mbH, Büsum, Germany.; Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany., Staats S; Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany., Rimbach G; Institute of Human Nutrition and Food Science, Kiel University, Kiel, Germany., Schulz C; GMA-Gesellschaft für Marine Aquakultur mbH, Büsum, Germany.; Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany.
Publikováno v:
PloS one [PLoS One] 2019 Jan 15; Vol. 14 (1), pp. e0210197. Date of Electronic Publication: 2019 Jan 15 (Print Publication: 2019).
Autor:
Rimbach G; Institute of Human Nutrition and Food Science, Food Science, University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany. rimbach@foodsci.uni-kiel.de., Fischer A; Institute of Human Nutrition and Food Science, Food Science, University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany. fischer@foodsci.uni-kiel.de., Schloesser A; Institute of Human Nutrition and Food Science, Food Science, University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany. schloesser@foodsci.uni-kiel.de., Jerz G; Institute of Food Chemistry, Technical University Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany. g.jerz@tu-braunschweig.de., Ikuta N; Graduate School of Medicine, Kobe University, 7-5-1, Kusunoki-cho, Chuo-ku, 650-0017 Kobe, Japan. naoko.ikuta@people.kobe-u.ac.jp.; CycloChem Bio Co., Ltd., 7-4-5 Minatojima-minamimachi, Chuo-ku, 650-0047 Kobe, Japan. naoko.ikuta@people.kobe-u.ac.jp., Ishida Y; CycloChem Bio Co., Ltd., 7-4-5 Minatojima-minamimachi, Chuo-ku, 650-0047 Kobe, Japan. yoshiyuki.ishida@cyclochem.com., Matsuzawa R; School of Natural System, Kanazawa University, Kakuma-machi, 920-1192 Kanazawa, Japan. ryoooooota6623@gmail.com., Matsugo S; School of Natural System, Kanazawa University, Kakuma-machi, 920-1192 Kanazawa, Japan. s-matsugoh@se.kanazawa-u.ac.jp., Huebbe P; Institute of Human Nutrition and Food Science, Food Science, University of Kiel, Hermann-Rodewald-Strasse 6, 24118 Kiel, Germany. huebbe@foodsci.uni-kiel.de., Terao K; CycloChem Bio Co., Ltd., 7-4-5 Minatojima-minamimachi, Chuo-ku, 650-0047 Kobe, Japan. keiji.terao@cyclochem.com.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2017 May 26; Vol. 18 (6). Date of Electronic Publication: 2017 May 26.
Autor:
Speck N; Department of Dermatology., Brandsch C; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany., Schmidt N; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany., Yazdekhasti N; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany., Hirche F; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany., Lucius R; Institute of Anatomy, and., Rimbach G; Institute of Human Nutrition and Food Science, Christian-Albrechts University of Kiel, Kiel, Germany; and., Stangl GI; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle/Saale, Germany., Reiss K; Department of Dermatology, kreiss@dermatology.uni-kiel.de.
Publikováno v:
The Journal of nutrition [J Nutr] 2015 Jun; Vol. 145 (6), pp. 1218-26. Date of Electronic Publication: 2015 Apr 29.
Autor:
Egert S; Department of Nutrition and Food Science, Nutritional Physiology, University of Bonn, Endenicher Allee 11-13, Bonn, Germany. s.egert@uni-bonn.de, Wolffram S, Schulze B, Langguth P, Hubbermann EM, Schwarz K, Adolphi B, Bosy-Westphal A, Rimbach G, Müller MJ
Publikováno v:
The British journal of nutrition [Br J Nutr] 2012 Feb; Vol. 107 (4), pp. 539-46. Date of Electronic Publication: 2011 Jul 20.
Autor:
Frank J; Institute of Biological Chemistry and Nutrition, University of Hohenheim, Stuttgart, Germany. jan.frank@nutrition-research.de, Chin XW, Schrader C, Eckert GP, Rimbach G
Publikováno v:
Ageing research reviews [Ageing Res Rev] 2012 Jan; Vol. 11 (1), pp. 163-80. Date of Electronic Publication: 2011 Jul 07.
Autor:
Egert S; Institute of Human Nutrition and Food Science, Department of Human Nutrition, Christian-Albrechts-University Kiel, Germany., Bosy-Westphal A, Seiberl J, Kürbitz C, Settler U, Plachta-Danielzik S, Wagner AE, Frank J, Schrezenmeir J, Rimbach G, Wolffram S, Müller MJ
Publikováno v:
The British journal of nutrition [Br J Nutr] 2009 Oct; Vol. 102 (7), pp. 1065-74. Date of Electronic Publication: 2009 Apr 30.
Autor:
Majewicz J; Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, Reading RG6 6AP, UK., Rimbach G, Proteggente AR, Lodge JK, Kraemer K, Minihane AM
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2005 Dec 16; Vol. 338 (2), pp. 951-5. Date of Electronic Publication: 2005 Oct 17.
Autor:
Egert, Sarah, Rimbach, Gerald
There is increasing interest in the potential health benefits of dietary flavonoids. Fruits and vegetables, tea, and cocoa are rich natural sources of flavonoids. Epidemiological studies have indicated that consumption of these foods is likely to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::120eb008919d246cc5f5b531d4151b02
https://europepmc.org/articles/PMC3042792/
https://europepmc.org/articles/PMC3042792/