Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Zhang, Zhaofeng"'
Autor:
Wang S; School of Nursing, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China.; Department of Nephrology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100730, China., Fan X; Department of Nephrology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100730, China., Zheng X; Department of Nephrology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100730, China., Xia P; Department of Nephrology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100730, China., Zou H; School of Nursing, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China., Zhang Z; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Chen L; Department of Nephrology, State Key Laboratory of Complex Severe and Rare Diseases, Peking Union Medical College Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing 100730, China.
Publikováno v:
Nutrients [Nutrients] 2024 Jul 29; Vol. 16 (15). Date of Electronic Publication: 2024 Jul 29.
Autor:
Xu Z; Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao 266071, China. yongye.sun@126.com., Li X; Department of Big Data in Health Science, School of Public Health and The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China., Ding L; Qingdao West Coast New District Health Bureau, Huangdao District, Qingdao 266000, China., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China. zhangzhaofeng@bjmu.edu.cn.; Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing 100191, China., Sun Y; Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao 266071, China. yongye.sun@126.com.
Publikováno v:
Food & function [Food Funct] 2023 Dec 11; Vol. 14 (24), pp. 10759-10769. Date of Electronic Publication: 2023 Dec 11.
Autor:
Wang L; Department of Epidemiology and Health Statistics, Hebei Medical University, Shijiazhuang, China., Ye C; Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China., Zhao F; Beijing Center for Disease Control and Prevention, Beijing, China., Wu H; Department of Epidemiology and Health Statistics, Hebei Medical University, Shijiazhuang, China., Wang R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing, China.; Beijing's Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing, China., Li J; Department of Epidemiology and Health Statistics, Hebei Medical University, Shijiazhuang, China.; Beijing Fengtai District Center for Disease Control and Prevention, Beijing, China.
Publikováno v:
JMIR public health and surveillance [JMIR Public Health Surveill] 2023 Aug 17; Vol. 9, pp. e43501. Date of Electronic Publication: 2023 Aug 17.
Autor:
Ye C; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Huang X; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Wang R; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Halimulati M; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Aihemaitijiang S; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Zhang Z; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China.
Publikováno v:
Nutrients [Nutrients] 2021 Dec 16; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 16.
Autor:
Aihemaitijiang S; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Zhang Y; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Zhang L; Department of Population Health Sciences, School of Population Health & Environmental Sciences, King's College London, London SE1 1UL, UK., Yang J; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Ye C; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Halimulati M; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Zhang W; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China., Zhang Z; Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Haidian District, Beijing 100191, China.
Publikováno v:
Nutrients [Nutrients] 2020 Dec 15; Vol. 12 (12). Date of Electronic Publication: 2020 Dec 15.
Autor:
Zhang Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, People's Republic of China., Yang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, People's Republic of China., Huang N; Department of Laboratorial Science and Technology, School of Public Health, Peking University, Beijing 100191, People's Republic of China., Xiao L; Liuyang Maternal and Child Care Service Center, Changsha 410300, People's Republic of China., Lin H; School of Public Health, Central South University, Changsha 410005, People's Republic of China., Luo J; School of Public Health, Central South University, Changsha 410005, People's Republic of China., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, People's Republic of China., Zou Z; Institute of Child and Adolescent Health, School of Public Health, Peking University, Beijing 100191, People's Republic of China.; Department of Paediatrics, University of Melbourne, Melbourne, VIC 3000, Australia.; Key Laboratory of Reproductive Health, National Health Commission of the People's Republic of China, Beijing 100191, People's Republic of China.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2019 Nov 14; Vol. 122 (9), pp. 1033-1039.
Autor:
Fan R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. rfcaubj@126.com., Xu M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn., Wang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. bmuwjbxy@bjmu.edu.cn., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. zhangzhaofeng@126.com., Chen Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. qiheyuntian@163.com., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. lydia30130@163.com., Gu J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. jiaojiaogu442@gmail.com., Cai X; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. shuiruoran8886@126.com., Guo Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. mia1014@163.com., Bao L; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. baolei6230@163.com., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. liyongbmu@163.com.
Publikováno v:
Nutrients [Nutrients] 2016 Sep 13; Vol. 8 (9). Date of Electronic Publication: 2016 Sep 13.
Autor:
Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. lydia30130@163.com., Xu M; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. xumeihong@bjmu.edu.cn., Fan R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. rfcaubj@126.com., Ma X; Department of Nutrition, China-Japan Friendship Hospital, Beijing 100029, China. maxt2008@sina.com., Gu J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. jiaojiaogu442@gmail.com., Cai X; Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical University, Beijing 100069, China. shuiruoran8886@126.com., Liu R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. lrui0101@163.com., Chen Q; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. qiheyuntian@163.com., Ren J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. ren_jinwei@126.com., Mao R; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. rx334@163.com., Bao L; Department of Clinical Nutrition, Peking University International Hospital, Beijing 102206, China. baolei6230@163.com., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. zzfeng1104@bjmu.edu.cn., Wang J; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. bmuwjbxy@bjmu.edu.cn., Li Y; Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. liyongbmu@163.com.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2016 Sep 08; Vol. 13 (9). Date of Electronic Publication: 2016 Sep 08.
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