Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Tobias Pischon"'
HDHL-INTIMIC: A European Knowledge Platform on Food, Diet, Intestinal Microbiomics, and Human Health
Autor:
Valeria Agamennone, Peter M. Abuja, Marijana Basic, Maria De Angelis, André Gessner, Bart Keijser, Martin Larsen, Mariona Pinart, Katharina Nimptsch, Estelle Pujos-Guillot, Kristina Schlicht, Itai Sharon, Eva Untersmayr, Matthias Laudes, Tobias Pischon, Jildau Bouwman, on behalf of the Consortium
Publikováno v:
Nutrients, Vol 14, Iss 9, p 1881 (2022)
Studies indicate that the intestinal microbiota influences general metabolic processes in humans, thereby modulating the risk of chronic diseases such as type 2 diabetes, allergy, cardiovascular disease, and colorectal cancer (CRC). Dietary factors a
Externí odkaz:
https://doaj.org/article/2605a48dfd384e58b15c23029100403f
Autor:
Jildau Bouwman, Taylor A. Breuninger, Katharina Nimptsch, Holger Schulz, Sybille Koletzko, Andrea von Berg, Antonietta Robino, Axelle Hoge, Stefan Benda, Tobias Pischon, Chen Yang, Marie Standl, Ute Nöthlings, Stephanie Jeran, Demetris Avraam, Luis Castaño, Jakob Linseisen, Gunda Herberth, Nicolas Gillain, Janett Barbaresko, Michèle Guillaume, Mariona Pinart, Paolo Gasparini, Carla Harris, Anne-Françoise Donneau, Paul Burton, Marta Stelmach-Mardas, Carl Lachat, Heiner Boeing, Gemma Rojo-Martinez
Publikováno v:
JOURNAL OF NUTRITION
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
BACKGROUND: Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. OBJECTIVE: We assessed these relations in 8 European observational human stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b531eeb53a257f18ea4f28a0bdaf2ad4
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
Autor:
Sabine Rohrmann, Jakob Linseisen, Eugenia Romo Ventura, Katharina Nimptsch, Tobias Pischon, Guenter K. Stalla, Stefan Konigorski, Harald Jörn Schneider
Publikováno v:
Eur. J. Nutr. 59, 1413-1420 (2020)
Purpose Circulating IGF-1 concentrations have been associated with higher cancer risk, particularly prostate, breast and colorectal cancer. There is evidence from observational and intervention studies that milk and dairy products intake is associate
Autor:
Ina Danquah, Karen Sagoe, Frank P. Mockenhaupt, Tobias Pischon, Ruth Ennin, Stephen K. Amoah, Astrid Steinbrecher
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 18, Iss 510, p 510 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 2
International Journal of Environmental Research and Public Health
Volume 18
Issue 2
Background: Dietary weight-loss interventions often fail among migrant populations. We investigated the practicability and acceptability of a culturally adapted dietary weight-loss intervention among Ghanaian migrants in Berlin. Methods: The national
Autor:
Magritt Brustad, Veronika Fedirko, Marc J. Gunter, Anja Olsen, Antonia Trichopoulou, Geneviève Nicolas, Anna Karakatsani, Veronique Chajes, Gianluca Severi, Elom K. Aglago, Eva Ardanaz, Aurora Perez-Cornago, Kim Overvad, Cristina Lasheras, Salvatore Panico, Verena Katzke, Bas Bueno-de-Mesquita, José María Huerta, Neil Murphy, Christina C. Dahm, Maria Wennberg, Teresa Norat, Bodil Ohlsson, Elisabete Weiderpass, Antonio Agudo, Heather Ward, Anne Tjønneland, Valeria Pala, Tilman Kühn, Bethany Van Guelpen, Guri Skeie, Rosario Tumino, María José Sánchez, A. M. May, Corinne Casagrande, Jeroen W.G. Derksen, Marie-Christine Boutron-Ruault, Elio Riboli, Agnès Fournier, Sophie Hellstrand, Inge Huybrechts, Georgia Martimianaki, Alessio Naccarati, Tobias Pischon, Amanda J. Cross, Pilar Amiano, Domenico Palli
Publikováno v:
Clinical Gastroenterology and Hepatology
Clinical Gastroenterology and Hepatology, WB Saunders, 2020, 18 (3), pp.654-666.e6. ⟨10.1016/j.cgh.2019.06.031⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kühn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Huerta, J M, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.e6 . https://doi.org/10.1016/j.cgh.2019.06.031
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666 . https://doi.org/10.1016/j.cgh.2019.06.031
666.e6
Clinical Gastroenterology and Hepatology, WB Saunders, 2020, 18 (3), pp.654-666.e6. ⟨10.1016/j.cgh.2019.06.031⟩
Dipòsit Digital de la UB
Universidad de Barcelona
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kühn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sánchez, M-J, Amiano, P, Huerta, J M, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.e6 . https://doi.org/10.1016/j.cgh.2019.06.031
Aglago, E K, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A, Tjønneland, A, Dahm, C C, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, J W G, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, A J, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, M J 2020, ' Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort ', Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666 . https://doi.org/10.1016/j.cgh.2019.06.031
666.e6
Background & Aims There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98abad13119e7114d6d89adac37872c4
https://hal.archives-ouvertes.fr/hal-03227887
https://hal.archives-ouvertes.fr/hal-03227887
Autor:
Tobias Pischon, Marc J. Gunter, Anne Tjønneland, Kay-Tee Khaw, Heiner Boeing, Bas Bueno-de-Mesquita, Amalia Mattiello, Isabelle Romieu, Agnetha Linn Rostgaard-Hansen, Elio Riboli, Pagona Lagiou, Sabrina Schlesinger, Heinz Freisling, Kathryn E. Bradbury, Krasimira Aleksandrova, Rudolf Kaaks, Claudia Agnoli, Kim Overvad, Mazda Jenab, Veronika Fedirko, Christina C. Dahm, Christina Bamia, Antonia Trichopoulou
Publikováno v:
Aleksandrova, K, Schlesinger, S, Fedirko, V, Jenab, M, Bueno-de-Mesquita, B, Freisling, H, Romieu, I, Pischon, T, Kaaks, R, Gunter, M J, Dahm, C C, Overvad, K, Rostgaard-Hansen, A L, Tjønneland, A, Trichopoulou, A, Bamia, C, Lagiou, P, Agnoli, C, Mattiello, A, Bradbury, K, Khaw, K-T, Riboli, E & Boeing, H 2017, ' Metabolic Mediators of the Association Between Adult Weight Gain and Colorectal Cancer : Data From the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort ', American Journal of Epidemiology, vol. 185, no. 9, pp. 751-764 . https://doi.org/10.1093/aje/kww194
Evidence indicates that gaining weight in adult life is associated with an elevated risk of colorectal cancer; however, biological mechanisms that may explain this association remain unclear. We evaluated the mediation effect of 20 different biomarke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3eace30d371e78f78f33a85c6a2ffc1
http://hdl.handle.net/10029/621219
http://hdl.handle.net/10029/621219
Autor:
Rosario Lombardo, Luis Castaño, Janette Walton, Michèle Guillaume, Katharina Nimptsch, Jean Tafforeau, Christophe Matthys, Antonietta Robino, Heiner Boeing, Christina Kleiser, Marie Standl, Eha Nurk, Thorsten Heuer, Ute Nöthlings, Mariona Pinart, Chen Yang, Maria De Angelis, Paolo Gasparini, Jakob Linseisen, Marco Gobbetti, Jordi Merino, Jildau Bouwman, Luis Masana, Birgit Christiane Zyriax, Lars O. Dragsted, Nathalie De Cock, Tobias Pischon, Anne-Françoise Donneau, Raffaella Canali, Holger Schulz, Eberhard Windler, Elena Biagi, Eamon Laird, Giuditta Perozzi, Marta Stelmach-Mardas, Stephanie Jeran, Massimo D'Archivio, Gemma Rojo-Martínez, Carl Lachat, Janett Barbaresko
Publikováno v:
Pinart, M, Nimptsch, K, Bouwman, J, Dragsted, L O, Yang, C, De Cock, N, Lachat, C, Perozzi, G, Canali, R, Lombardo, R, D'Archivio, M, Guillaume, M, Donneau, A-F, Jeran, S, Linseisen, J, Kleiser, C, Nöthlings, U, Barbaresko, J, Boeing, H, Stelmach-Mardas, M, Heuer, T, Laird, E, Walton, J, Gasparini, P, Robino, A, Castaño, L, Rojo-Martínez, G, Merino, J, Masana, L, Standl, M, Schulz, H, Biagi, E, Nurk, E, Matthys, C, Gobbetti, M, de Angelis, M, Windler, E, Zyriax, B-C, Tafforeau, J & Pischon, T 2018, ' Joint data analysis in nutritional epidemiology : Identification of observational studies and minimal requirements ', Journal of Nutrition, vol. 148, no. 2, pp. 285-297 . https://doi.org/10.1093/jn/nxx037
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
BACKGROUND: Joint data analysis from multiple nutrition studies may improve the ability to answer complex questions regarding the role of nutritional status and diet in health and disease. OBJECTIVE: The objective was to identify nutritional observat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00bb688c812ef8f8bf67737446b639c
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
Autor:
Jildau Bouwman, Niels Hulstaert, Eamon Laird, John Van Camp, Giuditta Perozzi, Marta Stelmach-Mardas, Patrick Kolsteren, Axelle Hoge, Stéphanie Maria Palombi, Maria De Angelis, Chen Yang, Irina Dobre, Hendrik De Ruyck, Carl Lachat, Rosario Lombardo, Guy De Tré, Christophe Matthys, Katharina Nimptsch, Peter Clarys, Angela A. Rivellese, Dolores Corella, Raffaella Canali, Marco Gobbetti, Jean Tafforeau, Fabio Minervini, Tobias Pischon, Sofian De Clercq, Laura Kehoe, Antoon Bronselaer, Mariona Pinart, Lars O. Dragsted, Bernard De Baets, Janette Walton, Nathalie De Cock, Rosalba Giacco, Oscar Coltell
Publikováno v:
Yang, C, Pinart, M, Kolsteren, P, Van Camp, J, De Cock, N, Nimptsch, K, Pischon, T, Laird, E, Perozzi, G, Canali, R, Hoge, A, Stelmach-Mardas, M, Dragsted, L O, Palombi, S M, Dobre, I, Bouwman, J, Clarys, P, Minervini, F, De Angelis, M, Gobbetti, M, Tafforeau, J, Coltell, O, Corella, D, De Ruyck, H, Walton, J, Kehoe, L, Matthys, C, De Baets, B, De Tré, G, Bronselaer, A, Rivellese, A, Giacco, R, Lombardo, R, De Clercq, S, Hulstaert, N & Lachat, C 2017, ' Perspective : Essential study quality descriptors for data from nutritional epidemiologic research ', Advances in Nutrition, vol. 8, no. 5, pp. 639-651 . https://doi.org/10.3945/an.117.015651
Advances in nutrition (Bethesda Md., Print) 8 (2017): 639–651. doi:10.3945/an.117.015651
info:cnr-pdr/source/autori:Yang, Chen; Pinart, Mariona; Kolsteren, Patrick; Van Camp, John; De Cock, Nathalie; Nimptsch, Katharina; Pischon, Tobias; Laird, Eamon; Perozzi, Giuditta; Canali, Raffaella; Hoge, Axelle; Stelmach-Mardas, Marta; Dragsted, Lars Ove; Palombi, Stephanie Maria; Dobre, Irina; Bouwman, Jildau; Clarys, Peter; Minervini, Fabio; De Angelis, Maria; Gobbetti, Marco; Tafforeau, Jean; Coltell, Oscar; Corella, Dolores; De Ruyck, Hendrik; Walton, Janette; Kehoe, Laura; Matthys, Christophe; De Baets, Bernard; De Tre, Guy; Bronselaer, Antoon; Rivellese, Angela; Giacco, Rosalba; Lombardo, Rosario; De Clercq, Sofian; Hulstaert, Niels; Lachat, Carl/titolo:Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research/doi:10.3945%2Fan.117.015651/rivista:Advances in nutrition (Bethesda Md., Print)/anno:2017/pagina_da:639/pagina_a:651/intervallo_pagine:639–651/volume:8
Advances in Nutrition, 5, 8, 639-651
Advances in Nutrition
Advances in nutrition (Bethesda Md., Print) 8 (2017): 639–651. doi:10.3945/an.117.015651
info:cnr-pdr/source/autori:Yang, Chen; Pinart, Mariona; Kolsteren, Patrick; Van Camp, John; De Cock, Nathalie; Nimptsch, Katharina; Pischon, Tobias; Laird, Eamon; Perozzi, Giuditta; Canali, Raffaella; Hoge, Axelle; Stelmach-Mardas, Marta; Dragsted, Lars Ove; Palombi, Stephanie Maria; Dobre, Irina; Bouwman, Jildau; Clarys, Peter; Minervini, Fabio; De Angelis, Maria; Gobbetti, Marco; Tafforeau, Jean; Coltell, Oscar; Corella, Dolores; De Ruyck, Hendrik; Walton, Janette; Kehoe, Laura; Matthys, Christophe; De Baets, Bernard; De Tre, Guy; Bronselaer, Antoon; Rivellese, Angela; Giacco, Rosalba; Lombardo, Rosario; De Clercq, Sofian; Hulstaert, Niels; Lachat, Carl/titolo:Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research/doi:10.3945%2Fan.117.015651/rivista:Advances in nutrition (Bethesda Md., Print)/anno:2017/pagina_da:639/pagina_a:651/intervallo_pagine:639–651/volume:8
Advances in Nutrition, 5, 8, 639-651
Advances in Nutrition
Pooled analysis of secondary data increases the power of research and enables scientific discovery in nutritional epidemiology. Information on study characteristics that determine data quality is needed to enable correct reuse and interpretation of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00c310d680bdf722be4d7ce7cc5b6e86
http://edoc.mdc-berlin.de/16766/7/16766suppl.docx
http://edoc.mdc-berlin.de/16766/7/16766suppl.docx
Autor:
Laura Capranica, Angela Carlin, Sylvia Hansen, Greet Cardon, Ciaran MacDonncha, Agnes Luzak, Sara D’Haese, Giorgio Napolitano, Martina Kanning, Tobias Pischon, Con Burns, Walter Ricciardi, Chantal Simon, Wolfgang Schlicht, Pascal Izzicupo, Katina Aleksovska, Johann Issartel, Tara Coppinger, Holger Schulz, Christoph Buck, Lina Jaeschke, Fiona Chun Man Ling, Alessandra Sannella, Astrid Steinbrecher, Marieke De Craemer, Angela Polito, Camille Perchoux, S. Boccia, Donatella Ciarapica, Andrea Di Blasio, Cristina Cortis, Anna Puggina, Aileen Kennedy, Loriana Castellani, Giancarlo Condello, Licia Iacoviello, Grainne O'Donoghue, Caterina Pesce, Julie Anne Nazare, Rhoda Sohun
Publikováno v:
PLoS ONE
PLoS ONE, Public Library of Science, 2017, 12 (8), pp.25. ⟨10.1371/journal.pone.0182709⟩
PLoS ONE, Vol 12, Iss 8, p e0182709 (2017)
PLOS ONE
PLOS ONE, 12(8): e0182709
PLoS ONE, Public Library of Science, 2017, 12 (8), pp.25. ⟨10.1371/journal.pone.0182709⟩
PLoS ONE, Vol 12, Iss 8, p e0182709 (2017)
PLOS ONE
PLOS ONE, 12(8): e0182709
International audience; Low levels of physical activity (PA) are reported to contribute to the occurrence of non-communicable diseases over the life course. Although psychological factors have been identified as an important category concerning PA be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e678cc5e76d2c9dba73d9fd74b3b41a9
Autor:
Sara D’Haese, Marieke De Craemer, Martina Kanning, Astrid Steinbrecher, Licia Iacoviello, Julie Anne Nazare, Rhoda Sohun, Stefania Boccia, Donatella Ciarapica, Fiona Chun Man Ling, Greet Cardon, Walter Ricciardi, Lina Jaeschke, Holger Schulz, Agnes Luzak, Caterina Pesce, Laura Capranica, Aileen Kennedy, Anna Puggina, Giorgio Napolitano, Giancarlo Condello, Alessandra Sannella, Andrea Di Blasio, Ciaran MacDonncha, Tobias Pischon, Con Burns, Johann Issartel, Angela Carlin, Cristina Cortis, Tara Coppinger, Angela Polito, Pascal Izzicupo, Sylvia Hansen, Christoph Buck, Chantal Simon, Wolfgang Schlicht, Katina Aleksovska, Camille Perchoux
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-23 (2017)
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2017, 14, pp.23. ⟨10.1186/s12966-017-0510-2⟩
International Journal of Behavioral Nutrition and Physical Activity (14), 1-23. (2017)
International journal of behavioral nutrition and physical activity, 14: 58
The International Journal of Behavioral Nutrition and Physical Activity
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
International Journal of Behavioral Nutrition and Physical Activity
International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2017, 14, pp.23. ⟨10.1186/s12966-017-0510-2⟩
International Journal of Behavioral Nutrition and Physical Activity (14), 1-23. (2017)
International journal of behavioral nutrition and physical activity, 14: 58
The International Journal of Behavioral Nutrition and Physical Activity
Background\ud \ud Low levels of physical activity (PA) are a global concern and increasing PA engagement is becoming a priority in current public health policies. Despite the large number of studies and reviews available, the evidence regarding the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1831e317cf9cecd4736e75b2df821624
http://hdl.handle.net/11383/2063042
http://hdl.handle.net/11383/2063042