Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Mirzaei, Masoud"'
Autor:
Varaee H; Department of Nutrition, School of Public Health, International Campus of Shahid Sadoughi University of Medical Science, Yazd, Iran; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Yazd Cardiovascular Research Centre, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ahmadi N; Yazd Cardiovascular Research Centre, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseinzadeh M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: hoseinzade.mahdie@gmail.com.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Feb 15; Vol. 347, pp. 486-491. Date of Electronic Publication: 2023 Nov 23.
Autor:
Sangsefidi ZS; Department of Nutrition, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseinzadeh M; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Lorzadeh E; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sangsefidi ZS; Faculty of Medicine, Department of Psychology, Mashhad University of Medical Sciences, Mashhad, Iran., Salehi-Abarghouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jan; Vol. 27 (1), pp. 12-19. Date of Electronic Publication: 2022 Dec 10.
Autor:
Darabi Z; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Islamic Republic of Iran., Vasmehjani AA; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Islamic Republic of Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Islamic Republic of Iran., Mirzaei M; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Islamic Republic of Iran., Hosseinzadeh M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Islamic Republic of Iran. hoseinzade.mahdie@gmail.com.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2023 Nov 10; Vol. 42 (1), pp. 126. Date of Electronic Publication: 2023 Nov 10.
Autor:
Beigrezaei S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Jambarsang S; Departments of Biostatistics and Epidemiology, School of Public Health, Center for Healthcare Data Modeling, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khayyatzadeh SS; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Center, Non-Communicable Disease Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mehrparvar AH; Industrial Diseases Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.; Yazd Cardiovascular Research Center, Non-Communicable Disease Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jan 09; Vol. 13 (1), pp. 410. Date of Electronic Publication: 2023 Jan 09.
Autor:
Barkhordari R; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Namayandeh M; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Shahid Sadoughi University, of Medical Sciences, Yazd, Iran., Sohouli MH; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hosseinzadeh M; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.
Publikováno v:
BMC psychiatry [BMC Psychiatry] 2022 Jul 25; Vol. 22 (1), pp. 496. Date of Electronic Publication: 2022 Jul 25.
Autor:
Haeri F; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Pourmasoumi M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.; Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran.; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Ghiasvand R; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. rghiasvand@yahoo.com.; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. rghiasvand@yahoo.com., Feizi A; Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran., Salehi-Abargouei A; Nutrition and Food Security Research Center, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Marvast LD; Andrology Research Center, Yazd Reproductive Sciences Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Clark CCT; Centre for Intelligent Healthcare, Coventry University, Coventry, CV1 5FB, UK., Mirzaei M; Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2021 Sep 22; Vol. 11 (1), pp. 18861. Date of Electronic Publication: 2021 Sep 22.
Autor:
Lorzadeh E; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Akhondi-Meybodi M; Department of Internal Medicine, School of Medicine, Shahid Sadoughi General Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mozaffari-Khosravi H; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Center, Shahid Sadoughi General Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: abargouei@ssu.ac.ir.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Jan; Vol. 81, pp. 110897. Date of Electronic Publication: 2020 Jun 19.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2020 Oct; Vol. 120 (10), pp. 1672-1686.e4. Date of Electronic Publication: 2020 May 12.
Autor:
Sangsefidi ZS; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseinzadeh M; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.
Publikováno v:
BMC psychiatry [BMC Psychiatry] 2020 May 24; Vol. 20 (1), pp. 257. Date of Electronic Publication: 2020 May 24.
Autor:
Sarebanhassanabadi M; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirhosseini SJ; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Namayandeh SM; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Research Center of Prevention and Epidemiology of Non-communicable Disease, Departments of Biostatistics and Epidemiology, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani MH; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: abargouei@ssu.ac.ir.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2020 Jan; Vol. 39 (1), pp. 282-290. Date of Electronic Publication: 2019 Feb 20.