Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Joshua R. Lewis"'
Autor:
Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli-Bagatini, Marc Sim, Richard J. Woodman, Amanda Devine, Jonathan E. Shaw, Jonathan M. Hodgson, Robin M. Daly, Joshua R. Lewis
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3628 (2020)
Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and vegetable intake (FVI) is an important consideration for improved public health and successful targeting of health promotion messaging. The aim of this study was
Externí odkaz:
https://doaj.org/article/45609ad8e3fd42aa8323f5695f04b0eb
Autor:
Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Richard L. Prince, Jonathan M. Hodgson
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 6, Iss 10 (2017)
BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved. The object
Externí odkaz:
https://doaj.org/article/ff14a90ad02e4a9095057656dc08cb89
Autor:
Benjamin H. Parmenter, Catherine P. Bondonno, Kevin Murray, John T. Schousboe, Kevin Croft, Richard L. Prince, Jonathan M. Hodgson, Nicola P. Bondonno, Joshua R. Lewis
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 42:1482-1494
Background: The extent of abdominal aortic calcification (AAC) is a major predictor of vascular disease events. We have previously found regular apple intake, a major source of dietary flavonoids, associates with lower AAC. Whether total dietary flav
Autor:
Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Guillaume Marquis-Gravel, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, no. 2, pp. 270-277 . https://doi.org/10.1038/s41430-022-01226-y
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Parmenter, B H, Dalgaard, F, Murray, K, Marquis-Gravel, G, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270–277 . https://doi.org/10.1038/s41430-022-01226-y
Paramenter, B, Dalgaard, F, Murray, K, Gravel, G M, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Kyro, C, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Hodgson, J M & Bondonno, N P 2023, ' Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health Cohort ', European Journal of Clinical Nutrition, vol. 77, pp. 270-277 .
Background/Objectives Few studies have investigated the association between dietary flavonoid intake, including all major subclasses, and the long-term risk of ischemic heart disease (IHD). We examined whether dietary flavonoid intake associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76336c0fcaae8d520032ed5919c85953
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
https://pure.au.dk/portal/da/publications/intake-of-dietary-flavonoids-and-incidence-of-ischemic-heart-disease-in-the-danish-diet-cancer-and-health-cohort(cf4069bb-c822-465c-b4da-083ff5df2013).html
Autor:
Mary D. Adu, Catherine P. Bondonno, Benjamin H. Parmenter, Marc Sim, Raymond J. Davey, Kevin Murray, Simone Radavelli-Bagatini, Dianna J. Magliano, Robin M. Daly, Jonathan E. Shaw, Joshua R. Lewis, Jonathan M. Hodgson, Nicola P. Bondonno
Publikováno v:
Food & Function. 13:4459-4468
Studies examining the association between flavonoid intake and measures of insulin resistance and β-cell dysfunction, as markers of type 2 diabetes (T2DM) across the adult lifespan, may provide insights into how flavonoids influence T2DM risk. This
Autor:
Frederik Dalgaard, Gunnar Gislason, Augustin Scalbert, Cecilie Kyrø, Kevin Murray, Raymond J Davey, Aedin Cassidy, Jonathan M. Hodgson, Nicola P. Bondonno, Joshua R. Lewis, Anne Tjønneland, Catherine P. Bondonno
Publikováno v:
The Journal of Nutrition
Bondonno, N P, Dalgaard, F, Murray, K, Davey, R J, Bondonno, C P, Cassidy, A, Lewis, J R, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A & Hodgson, J M 2021, ' Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes ', Journal of Nutrition, vol. 151, no. 11, pp. 3533-3542 . https://doi.org/10.1093/jn/nxab269
Bondonno, N P, Dalgaard, F, Murray, K, Davey, R J, Bondonno, C P, Cassidy, A, Lewis, J R, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A & Hodgson, J M 2021, ' Higher Habitual Flavonoid Intakes Are Associated With A Lower Incidence Of Diabetes ', The Journal of Nutrition . https://doi.org/10.1093/jn/nxab269
Bondonno, N P, Dalgaard, F, Murray, K, Davey, R J, Bondonno, C P, Cassidy, A, Lewis, J R, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A & Hodgson, J M 2021, ' Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes ', Journal of Nutrition, vol. 151, no. 11, pp. 3533-3542 . https://doi.org/10.1093/jn/nxab269
Bondonno, N P, Dalgaard, F, Murray, K, Davey, R J, Bondonno, C P, Cassidy, A, Lewis, J R, Kyrø, C, Gislason, G, Scalbert, A, Tjønneland, A & Hodgson, J M 2021, ' Higher Habitual Flavonoid Intakes Are Associated With A Lower Incidence Of Diabetes ', The Journal of Nutrition . https://doi.org/10.1093/jn/nxab269
Background Higher flavonoid intakes are hypothesised to confer protection against type 2 diabetes mellitus. Objective We aimed to 1) investigate associations between flavonoid intakes and diabetes, 2) examine the mediating impact of body fat, and 3)
Autor:
Nicola P. Bondonno, Benjamin H. Parmenter, Frederik Dalgaard, Kevin Murray, Daniel Bech Rasmussen, Cecilie Kyrø, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Anja Olsen, Jonathan M. Hodgson
Publikováno v:
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjønneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Bondonno, N P, Parmenter, B H, Dalgaard, F, Murray, K, Rasmussen, D B, Kyrø, C, Cassidy, A, Bondonno, C P, Lewis, J R, Croft, K D, Gislason, G, Scalbert, A, Tjonneland, A, Overvad, K, Olsen, A & Hodgson, J M 2022, ' Flavonoid intakes inversely associate with COPD in smokers ', European Respiratory Journal. Supplement, vol. 60, no. 2, 2102604 . https://doi.org/10.1183/13993003.02604-2021
Introduction Higher flavonoid intakes are beneficially associated with pulmonary function parameters;however, their association with chronic obstructive pulmonary disease (COPD) is unknown. This studyaimed to examine associations between intakes of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f024f48c4e86dcd2bfd9278a1b64252
https://pure.au.dk/portal/da/publications/flavonoid-intakes-inversely-associate-with-copd-in-smokers(25811a7f-2b80-4c0a-af2c-67c87cdac34e).html
https://pure.au.dk/portal/da/publications/flavonoid-intakes-inversely-associate-with-copd-in-smokers(25811a7f-2b80-4c0a-af2c-67c87cdac34e).html
Publikováno v:
Journal of Bone and Mineral Research, 36(2), 219-226. Wiley-Blackwell
A healthy diet is essential to attain genetically determined peak bone mass and maintain optimal skeletal health across the adult lifespan. Despite the importance of nutrition for bone health, many of the nutritional requirements of the skeleton acro
Autor:
Wai H. Lim, Jonathan C. Craig, Richard L. Prince, Germaine Wong, Jonathan M. Hodgson, Joshua R. Lewis, Amelie Bernier-Jean, Armando Teixeira-Pinto
Publikováno v:
Nephrology Dialysis Transplantation. 36:1640-1647
Background Many older women demonstrate an age-related accelerating rate of renal decline that is associated with increased rates of bone disease, cardiovascular disease and mortality. Population-based protein restriction has been studied principally
Autor:
Liezhou Zhong, Lauren C. Blekkenhorst, Nicola P. Bondonno, Marc Sim, Richard J. Woodman, Kevin D. Croft, Joshua R. Lewis, Jonathan M. Hodgson, Catherine P. Bondonno
Publikováno v:
Food Chemistry. 394:133411
An up-to-date nitrate food composition database of plant-based foods is lacking. Such a resource is imperative to obtain a robust assessment of dietary nitrate intakes and facilitate more empirical evaluation of health implications. We updated and ex