Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chung, Stephen"'
Autor:
Yau AT; a Risk Assessment Section, Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China., Chen MY; a Risk Assessment Section, Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China., Lam CH; b Food Research Laboratory, Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China., Ho YY; c Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China., Xiao Y; a Risk Assessment Section, Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China., Chung SW; b Food Research Laboratory, Centre for Food Safety , Food and Environmental Hygiene Department , Hong Kong , China.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016 Jun; Vol. 33 (6), pp. 1026-35. Date of Electronic Publication: 2016 Jun 01.
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study.
Autor:
Wong WW; a Risk Assessment Section, Food and Environmental Hygiene Department , Centre for Food Safety , Hong Kong , China., Chung SW, Lam CH, Ho YY, Xiao Y
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2014; Vol. 31 (5), pp. 799-805. Date of Electronic Publication: 2014 Apr 10.
Autor:
Wong WW; a Centre for Food Safety, Food and Environmental Hygiene Department , Risk Assessment Section , Hong Kong , China., Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2014; Vol. 31 (5), pp. 852-71. Date of Electronic Publication: 2014 Apr 14.
Autor:
Wong WW; Centre for Food Safety (CFS), Food and Environmental Hygiene Department (FEHD), 43/F, Queensway Government Offices, 66 Queensway, Hong Kong., Chung SW, Chan BT, Ho YY, Xiao Y
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Jan; Vol. 51, pp. 379-85. Date of Electronic Publication: 2012 Oct 24.
Autor:
Chung HY; a Risk Assessment Section, Food and Environmental Hygiene Department , Centre for Food Safety , Hong Kong , China., Chung SW, Chan BT, Ho YY, Xiao Y
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (9), pp. 1508-12. Date of Electronic Publication: 2013 Jul 17.
Autor:
Chen MY; a Centre for Food Safety , Food and Environmental Hygiene Department , 43/F Queensway Government Offices, 66 Queensway , Hong Kong , China., Chung SW, Tran JC, Tong KS, Ho YY, Chan CH, Xiao Y
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2011; Vol. 4 (2), pp. 94-8. Date of Electronic Publication: 2011 May 23.
Autor:
Wong WW; Risk Assessment Section, Centre for Food Safety, Food and Environmental Hygiene Department, 43/F Queensway Government Offices, Hong Kong, China., Chung SW, Kwong KP, Yin Ho Y, Xiao Y
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2010 Apr; Vol. 27 (4), pp. 457-63.
Publikováno v:
Food Additives & Contaminants: Part B: Surveillance Communications; Jun2009, Vol. 2 Issue 1, p8-14, 7p, 4 Charts