Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bonaldo, Alessio"'
Autor:
Zampiga M; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Laghi L; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Soglia F; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Piscitelli R; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Dayan J; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy; Department of Animal Science, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel., Petracci M; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy., Bonaldo A; Department of Veterinary Medical Sciences, Alma Mater Studiorum - University of Bologna, Ozzano Emilia, Bologna 40064, Italy., Sirri F; Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell'Emilia, Bologna 40064, Italy. Electronic address: federico.sirri@unibo.it.
Publikováno v:
Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103856. Date of Electronic Publication: 2024 May 21.
Autor:
Sirri R; Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064, Ozzano Emilia, Bologna, Italy. rubina.sirri2@unibo.it., Bianco C, De Vico G, Carella F, Bonaldo A, Sarli G, Tondini G, Mandrioli L
Publikováno v:
BMC veterinary research [BMC Vet Res] 2014 Jul 04; Vol. 10, pp. 148. Date of Electronic Publication: 2014 Jul 04.
Akademický článek
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Autor:
MANDRIOLI, LUCIANA, SIRRI, RUBINA, GATTA, PIER PAOLO, MORANDI, FEDERICO, SARLI, GIUSEPPE, PARMA, LUCA, BONALDO, ALESSIO, R. Fontanillas
Histological and morphometric techniques were employed in juvenile Senegalese sole (Solea senegalensis) livers to evaluate diet-related adaptive changes and to establish how an inte- grated morphofunctional approach could improve the under- standing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::aa02124af2f8c1dfbada0f5e5f2880dc
http://hdl.handle.net/11585/111991
http://hdl.handle.net/11585/111991
Autor:
Casalini, Antonio, Roncarati, Alessandra, Emmanuele, Pietro, Guercilena, Niccolò, Bonaldo, Alessio, Parma, Luca, Mordenti, Oliviero
Publikováno v:
Scientific Reports; 8/2/2022, Vol. 12 Issue 1, p1-1, 1p
Autor:
Zampiga, Marco1 (AUTHOR), Brugaletta, Giorgio1 (AUTHOR), Ceccaroni, Filiberto2 (AUTHOR), Bonaldo, Alessio3 (AUTHOR), Pignata, Stefano1 (AUTHOR), Sirri, Federico1 (AUTHOR) federico.sirri@unibo.it
Publikováno v:
Animal Feed Science & Technology. Mar2023, Vol. 297, pN.PAG-N.PAG. 1p.
Autor:
Pier Paolo Gatta, Fulvio Mongile, Luca Parma, Alessio Bonaldo, Rubina Sirri, Ramon Fontanillas, Carlo Bianco, Francesco Dondi, Luciana Mandrioli, Erika Bonvini
Publikováno v:
Animal, Vol 12, Iss 5, Pp 923-930 (2018)
The aquaculture industry depends upon the development of sustainable protein sources to replace fishmeal (FM) in aquafeeds and the products derived from soybeans are some of the most studied plant feedstuffs. A key area of investigation for continuin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e69c4e78ff68f311ee696474834cf37
http://hdl.handle.net/11585/610153
http://hdl.handle.net/11585/610153
Autor:
Luca Parma, Ramon Fontanillas, Pier Paolo Gatta, Chiara Brachelente, Francesca Carella, Luciana Mandrioli, Giuseppe Sarli, Gionata De Vico, Alessio Bonaldo, Rubina Sirri, Carlo Bianco
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 518-529 (2018)
This article proposes a systematic evaluation of methods pertaining to the pathology discipline (histology, histochemistry, ultrastructure, in situ techniques, image analysis including morphom-etry and fractal dimension analysis) employed to study li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1baffbee361c7f5cf30704c9fccedcb8
http://hdl.handle.net/11588/702005
http://hdl.handle.net/11588/702005