Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Anthony R. Bird"'
Autor:
Michael A. Conlon, Anthony R. Bird
Publikováno v:
Nutrients, Vol 7, Iss 1, Pp 17-44 (2014)
There is growing recognition of the role of diet and other environmental factors in modulating the composition and metabolic activity of the human gut microbiota, which in turn can impact health. This narrative review explores the relevant contempora
Externí odkaz:
https://doaj.org/article/993cc10caa9d403eaeb523e768c205aa
Autor:
Anthony R. Bird, Damien P Belobrajdic, Craig S Patch, Luz Sanguansri, Glen S. Patten, Mary Ann Augustin, Mahinda Y. Abeywardena
Publikováno v:
International Journal of Food Sciences and Nutrition. 68:201-209
Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) may be more bioavailable from krill oil compared to fish oil due to their phospholipid structure. We tested whether a microencapsulated krill and tuna oil blend (ME-TOKO) provided greater LC n-
Autor:
David L. Topping, Anthony R. Bird, Stephen A. Jobling, Takashi Kondo, Shingo Hino, Tatsuya Morita, Matthew K. Morell, Damien P Belobrajdic
Publikováno v:
International Journal of Food Sciences and Nutrition. 67:678-685
Using barley cultivars differing widely in β-glucan content, we aimed to determine their effects on small intestinal macronutrient digestion in 24 ileorectostomised rats. The rats were fed 1 of 4 experimental diets, each containing a different barle
Autor:
Wayne L. Bryden, Xiuhua Li, Geoffrey B. Fincher, Michael J. Gidley, Deirdre Mikkelsen, Dagong Zhang, H. Keates, Helen Collins, David L. Topping, Barbara A. Williams, Allan Lisle, Anthony R. Bird
Publikováno v:
Nutrition. 31:1141-1147
Objectives: The aim of this study was to investigate how a moderate increase in dietary meat content combined (or not) with soluble fibre would influence protein digestion as well as digesta characteristics and flow. Methods: Four groups of pigs were
Autor:
Karen Humphreys, Graeme P. Young, Nicholas A. Kennedy, Richard K. Le Leu, David L. Topping, Jean M. Winter, Lynne Cobiac, Michael A. Conlon, Anthony R. Bird, Ying Hu, Michael Michael
Publikováno v:
Cancer Prevention Research. 7:786-795
Author version made available in accordance with the publisher's policy.
High red meat intake is associated with increased colorectal cancer (CRC) risk, while resistant starch is probably protective. Resistant starch fermentation produces butyra
High red meat intake is associated with increased colorectal cancer (CRC) risk, while resistant starch is probably protective. Resistant starch fermentation produces butyra
Autor:
David L. Topping, Ian Saunders, Julie M. Clarke, Anthony R. Bird, Claus T. Christophersen, Kylie Lange, Lynne Cobiac
Publikováno v:
The American Journal of Clinical Nutrition. 94:1276-1283
BACKGROUND Short-chain fatty acids (SCFAs) maintain human colonic function and may help prevent colonic disease. A study with ileostomists showed that starches acylated with specific SCFAs largely survive passage through the small intestine, but the
Publikováno v:
Carcinogenesis. 28:2355-2362
Human population studies show that dietary red and processed, but not white, meats are associated with increased risk of colorectal cancer but dietary fibre appears to be protective. We examined whether dietary cooked red or white meat had differenti
Autor:
Michael A. Conlon, Rosalind B. Miller, Graeme P. Young, Jean M. Winter, Ying Hu, Silvia W. Gratz, Karen Humphreys, Richard K. Le Leu, David L. Topping, Anthony R. Bird, Claus T. Christophersen
Publikováno v:
The British Journal of Nutrition
Epidemiological studies have identified increased colorectal cancer (CRC) risk with high red meat (HRM) intakes, whereas dietary fibre intake appears to be protective. In the present study, we examined whether a HRM diet increased rectal O6-methyl-2-
Autor:
Kyu-Ho Han, David L. Topping, Mitsuo Sekikawa, Naoto Hashimoto, Yusaku Ito, Takahiro Noda, Ken-ichiro Shimada, Anthony R. Bird, Michihiro Fukushima, Hideyuki Chiji
Publikováno v:
Journal of Nutritional Science and Vitaminology. 52:445-450
application/pdf
In our previous study, we demonstrated that retrograded starch, a kind of resistant starch, of beans reduced serum lipid levels in rats. In this study, we examined whether retrograded starch in potato pulps could reduce serum lip
In our previous study, we demonstrated that retrograded starch, a kind of resistant starch, of beans reduced serum lipid levels in rats. In this study, we examined whether retrograded starch in potato pulps could reduce serum lip
Autor:
Anthony R. Bird, Michael A. Conlon
Publikováno v:
Nutrients
Nutrients, Vol 7, Iss 1, Pp 17-44 (2014)
Nutrients, Vol 7, Iss 1, Pp 17-44 (2014)
There is growing recognition of the role of diet and other environmental factors in modulating the composition and metabolic activity of the human gut microbiota, which in turn can impact health. This narrative review explores the relevant contempora