Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anne Hatløy"'
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 10, p e0258715 (2021)
PLoS ONE, Vol 16, Iss 10 (2021)
e0258715
PLOS ONE
PLoS ONE, Vol 16, Iss 10, p e0258715 (2021)
PLoS ONE, Vol 16, Iss 10 (2021)
e0258715
PLOS ONE
Background Globally, moderate acute malnutrition (MAM) affects approximately 5% of children below five years of age. MAM is a persistent public health problem in Ethiopia. The current approach in Ethiopia for managing MAM is a supplementary feeding p
Autor:
Benito Kazenza Maykondo, Christiane Horwood, Lyn Haskins, Sphindile Mapumulo, Mala Ali Mapatano, Branly Mbunga Kilola, Marc Bosonkie Mokanisa, Anne Hatloy, Vaughn M. John, Paulin Mutombo Beya Wa Bitadi
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-11 (2022)
Abstract Background A nutritious and healthy diet during pregnancy is essential for the health of both mother and baby. Inadequate dietary intake during pregnancy contributes to maternal malnutrition and can have lifelong effects on the health of the
Externí odkaz:
https://doaj.org/article/1dafc5c1e7504d24a76a4bf00da4b529
Dietary diversity is related to socioeconomic status among adult Saharawi refugees living in Algeria
Autor:
Ida Sophie Kaasa, Sigrun Henjum, Anne Hatløy, Marianne Sandsmark Morseth, Ingrid Barikmo, Navnit Kaur Grewal
Publikováno v:
BMC Public Health
BMC Public Health, Vol 17, Iss 1, Pp 1-9 (2017)
BMC Public Health, Vol 17, Iss 1, Pp 1-9 (2017)
Background There is limited knowledge about dietary quality among the adult population in low- and middle income countries (LMICs). This study aims to describe dietary quality among the adult Saharawi refugee population and to investigate whether die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44392cb9134363db1a0f97dbc9d32fa5
https://hdl.handle.net/10642/5495
https://hdl.handle.net/10642/5495
Autor:
Fatimata Ouattara, Liv Elin Torheim, F D Thiam, Arne Oshaug, Anne Hatløy, Ingrid Barikmo, Modibo M Diarra
Publikováno v:
European Journal of Clinical Nutrition. 58:594-604
Objective: To examine the association between nutrient adequacy and dietary diversity, and to assess and compare the determinants for the two constructs in an adult population in rural Mali. Design: Cross-sectional study assessing food intake by a va
Publikováno v:
European journal of clinical nutrition. 57(10)
Objective: To assess the validity of two diet quality indexes—food variety score (FVS) and diet diversity score (DDS) in Western Mali. Design: In two separate studies (A and B), FVS and DDS were derived from a food frequency questionnaire (FFQ) and
Publikováno v:
Scopus-Elsevier
This study assesses whether a simple count of food items and food groups can predict the nutritional adequacy of the diet in an economically poor country.A three-day weighed record of children.Koutiala town, in Southeastern Mali.Seventy-seven childre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5920dc5c88bca19faa6f41c02c17c2
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032429138&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0032429138&partnerID=MN8TOARS