Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andall-Brereton, Glennis"'
Autor:
McKenzie BL; The George Institute for Global Health, University of New South Wales, Sydney, Australia. bmckenzie@georgeinstitute.org.au., Santos JA; The George Institute for Global Health, University of New South Wales, Sydney, Australia., Geldsetzer P; Division of Primary Care and Population Health, Department of Medicine, Stanford University, Stanford, USA., Davies J; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.; Medical Research Council/Wits University Rural Public Health and Health Transitions Research Unit, Faculty of Health Sciences, School of Public Health, University of the Witwatersrand, Johannesburg, South Africa., Manne-Goehler J; Massachusetts General Hospital, Boston, USA., Gurung MS; Health Research and Epidemiology Unit, Ministry of Health, Thimphu, Bhutan., Sturua L; Non-Communicable Disease Department, National Center for Disease Control and Public Health, Petre Shotadze Tbilisi Medical Academy, Tbilisi, Georgia., Gathecha G; Division of Non-Communicable Diseases, Kenya Ministry of Health, Nairobi, Kenya., Aryal KK; DFID/NHSP3/MEOR, Abt Associates, Lalitpur, Nepal., Tsabedze L; Ministry of Health, Mbabane, Eswatini., Andall-Brereton G; Non-Communicable Diseases, Caribbean Public Health Agency, Port of Spain, Trinidad and Tobago., Bärnighausen T; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, USA.; Heidelberg Institute of Global Health (HIGH), Faculty of Medicine and University Hospital, Heidelberg University, Heidelberg, Germany.; Africa Health Research Institute (AHRI), Somkhele an Durban, Durban, South Africa., Atun R; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, USA., Vollmer S; Department of Economics and Centre for Modern Indian Studies, University of Göttingen, Göttingen, Germany., Woodward M; The George Institute for Global Health, University of New South Wales, Sydney, Australia.; The George Institute for Global Health, University of Oxford, Oxford, UK.; Department of Epidemiology, Johns Hopkins University, Baltimore, USA., Jaacks LM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, USA., Webster J; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Publikováno v:
Nutrition journal [Nutr J] 2020 Jan 13; Vol. 19 (1), pp. 3. Date of Electronic Publication: 2020 Jan 13.
Autor:
Frank SM; Harvard Center for Population and Development Studies, Harvard University, Cambridge, MA., Webster J; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., McKenzie B; The George Institute for Global Health, University of New South Wales, Sydney, New South Wales, Australia., Geldsetzer P; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Manne-Goehler J; Massachusetts General Hospital, Boston, MA., Andall-Brereton G; Non-Communicable Diseases, Caribbean Public Health Agency, Port of Spain, Trinidad and Tobago., Houehanou C; Laboratory of Epidemiology of Chronic and Neurological Diseases, Faculty of Health Sciences, University of Abomey-Calavi, Abomey-Calavi, Atlantique, Benin., Houinato D; Laboratory of Epidemiology of Chronic and Neurological Diseases, Faculty of Health Sciences, University of Abomey-Calavi, Abomey-Calavi, Atlantique, Benin., Gurung MS; Health Research and Epidemiology Unit, Ministry of Health, Thimphu, Bhutan., Bicaba BW; Direction de la Protection de la Santé de la Population, Ouagadougou, Kadiogo, Burkina Faso., McClure RW; Epidemiology Office and Surveillance, Caja Costarricense de Seguro Social, San Jose, Costa Rica., Supiyev A; National Laboratory Astana and University Medical Center, Nazarbayev University, Astana, Kazakhstan., Zhumadilov Z; National Laboratory Astana and University Medical Center, Nazarbayev University, Astana, Kazakhstan., Stokes A; Center for Global Health and Development, Boston University School of Public Health, Boston, MA., Labadarios D; Faculty of Medicine and Health Sciences, Stellenbosch University, Stellenbosch, Western Cape, South Africa., Sibai AM; American University of Beirut, Beirut, Lebanon., Norov B; National Center for Public Health, Ulaanbaatar, Mongolia., Aryal KK; DFID/NHSP3/MEOR, Abt Associates, Kathmandu, Nepal., Karki KB; Institute of Medicine, Tribhuvan University, Kathmandu, Nepal., Kagaruki GB; National Institute for Medical Research, Dar es Salaam, Tanzania., Mayige MT; National Institute for Medical Research, Dar es Salaam, Tanzania., Martins JS; Faculty of Medicine and Health Sciences, National University of East Timor, Rua Jacinto Candido, Dili, Timor-Leste., Atun R; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA., Bärnighausen T; Heidelberg Institute of Global Health, Medical Faculty and University Hospital, University of Heidelberg, Heidelberg, Germany., Vollmer S; Department of Economics and Centre for Modern Indian Studies, University of Göttingen, Göttingen, Germany., Jaacks LM; Department of Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, MA.
Publikováno v:
The Journal of nutrition [J Nutr] 2019 Jul 01; Vol. 149 (7), pp. 1252-1259.