Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C Navarro"'
Autor:
Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann
Publikováno v:
Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group
OBJECTIVE: To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer an
Autor:
Petra H.M. Peeters, C. Navarro, Françoise Clavel-Chapelon, H. B. Bueno-De-Mesquita, Tonje Braaten, Kim Overvad, Salvatore Panico, Teresa Norat, Marina Touillaud, E. Wirfält, Eva Ardanaz, M. C. Boutron-Ruault, Rudolf Kaaks, Sabina Sieri, Inger T. Gram, Sabine Rohrmann, Martine M. Ros, Carlos Martinez, Elio Riboli, Sheila Bingham, Domenico Palli, Antonia Trichopoulou, Timothy J. Key, Jonas Manjer, Lambertus A. Kiemeney, Andrew W. Roddam, Antonio Agudo, Rosario Tumino, Louise Hansen, Torgny Rasmuson, C. H. van Gils, K-T Khaw, Paolo Vineis, Dominique S. Michaud, Heiner Boeing, Jakob Linseisen, Dimosthenis Zylis, Eiliv Lund, Nadia Slimani, Graham Byrnes, Anne Tjønneland, Ole Raaschou-Nielsen, U. Nöthlings, Hendriek C. Boshuizen, Göran Hallmans, L. Arriola, P. Bofetta, Frederike L. Büchner, Vardis Dilis, L. Rodríguez
Publikováno v:
Cancer Causes & Control
Cancer Causes & Control, 21, 3, pp. 357-71
Cancer Causes & Control, 21, 357-71
Büchner, F L, Bueno-de-Mesquita, H B, Linseisen, J, Boshuizen, H C, Kiemeney, L A L M, Ros, M M, Overvad, K, Hansen, L, Tjonneland, A, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Braaten, T, Martinez, C, Martinez, C, Arriola, L, Ardanaz, E, Navarro, C, Rodriguez, L, Manjer, J, Wirfält, E, Hallmans, G, Rasmuson, T, Key, T J, Roddam, A W, Bingham, S, Khaw, K-T, Slimani, N, Bofetta, P, Byrnes, G, Norat, T, Michaud, D & Riboli, E 2010, ' Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Causes & Control, vol. 21, no. 3, pp. 357-371 . https://doi.org/10.1007/s10552-009-9468-y
Cancer Causes & Control, 21, 3, pp. 357-71
Cancer Causes & Control, 21, 357-71
Büchner, F L, Bueno-de-Mesquita, H B, Linseisen, J, Boshuizen, H C, Kiemeney, L A L M, Ros, M M, Overvad, K, Hansen, L, Tjonneland, A, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Braaten, T, Martinez, C, Martinez, C, Arriola, L, Ardanaz, E, Navarro, C, Rodriguez, L, Manjer, J, Wirfält, E, Hallmans, G, Rasmuson, T, Key, T J, Roddam, A W, Bingham, S, Khaw, K-T, Slimani, N, Bofetta, P, Byrnes, G, Norat, T, Michaud, D & Riboli, E 2010, ' Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Causes & Control, vol. 21, no. 3, pp. 357-371 . https://doi.org/10.1007/s10552-009-9468-y
Contains fulltext : 88547.pdf (Publisher’s version ) (Closed access) OBJECTIVE: To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospec
Autor:
M. Dorronsoro, P Jakszyn, Mar Requena, C. A. Gonzalez, C. Navarro, M-D Chirlaque, Ana Fonseca-Nunes, J-R Quirós, L. Arriola, J-M Huerta, Conchi Moreno-Iribas, Nerea Egüés, Esther Molina-Montes, Eva Ardanaz, Saioa Chamosa, Pilar Amiano, M-J Sanchez, Nerea Etxezarreta
Publikováno v:
Europe PubMed Central
High intakes of unprocessed red or processed meat may increase the risk of stroke. We aimed to examine the association between unprocessed red meat, processed meat and total red meat consumption and risk of total stroke and ischaemic stroke. Cox prop
Autor:
C. Navarro, Noémie Travier, Rosario Tumino, Pamela Ferrari, Mireia Obón-Santacana, Ulrika Ericson, Eva Ardanaz, Valeria Pala, Elisabet Wirfält, E. Molina Montes, Paolo Vineis, Elio Riboli, Weimin Ye, Eric J. Duell, Kim Overvad, M-J Sanchez, Heinz Freisling, Leila Lujan-Barroso, Marcial Argüelles, Calogero Saieva, Amalia Mattiello, H. B. Bueno-de-Mesquita, Timothy J. Key, Guri Skeie, Dimitrios Trichopoulos, Heiner Boeing, Malin Sund, Antonia Trichopoulou, Nadia Slimani, Elisabete Weiderpass, P. H. Peeters, A. Olsen, Christina Bamia, Françoise Clavel, Anne Tjønneland, Verena Katzke, Nicholas J. Wareham, Göran Hallmans, K. T. Khaw, M. C. Boutron-Ruault, Rudolf Kaaks, Antoine Racine, Pilar Amiano, Lene Angell Åsli
Publikováno v:
Obón-Santacana, M, Slimani, N, Lujan-Barroso, L, Travier, N, Hallmans, G, Freisling, H, Ferrari, P, Boutron-Ruault, M C, Racine, A, Clavel, F, Saieva, C, Pala, V, Tumino, R, Mattiello, A, Vineis, P, Argüelles, M, Ardanaz, E, Amiano, P, Navarro, C, Sánchez, M J, Molina Montes, E, Key, T, Khaw, K-T, Wareham, N, Peeters, P H, Trichopoulou, A, Bamia, C, Trichopoulos, D, Boeing, H, Kaaks, R, Katzke, V, Ye, W, Sund, M, Ericson, U, Wirfält, E, Overvad, K, Tjønneland, A, Olsen, A, Skeie, G, Asli, L A, Weiderpass, E, Riboli, E, Bueno-de-Mesquita, H B & Duell, E J 2013, ' Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', Annals of Oncology, vol. 24, no. 10, pp. 2645-51 . https://doi.org/10.1093/annonc/mdt255
In 1994, acrylamide (AA) was classified as a probable human carcinogen by the International Agency for Research on Cancer. In 2002, AA was discovered at relatively high concentrations in some starchy, plant-based foods cooked at high temperatures.A p
Autor:
Raquel Ibáñez, Antonio Berenguer, J. R. Quirós, María José Sánchez, P Jakszyn, C. A. Gonzalez, Nerea Larrañaga, M. Dorronsoro, C. Navarro, Pilar Amiano, Eva Ardanaz, Carlos Martinez, M. J. Tormo, M. Dolores Chirlaque, Guillem Pera, Antonio Agudo, Aurelio Barricarte
OBJECTIVE: To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults. DESIGN: Cross-sectional analysis of a prospective cohort study. SETTING: The Spanish cohort of the European Prospective Investigation into Cancer and N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a79c252bea3d07a618b66bcc30b9ebbb