Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yang, Keming"'
Autor:
Wang N; Department of Nutrition & Food Hygiene, School of Public Health, Dalian Medical University, Dalian, Liaoning, PR China. Electronic address: zkxwnn@dmu.edu.cn., Ma Y; School of Public Health, China Medical University, Shenyang, Liaoning, PR China. Electronic address: ynma@cmu.edu.cn., Liu Z; School of Public Health, Dalian Medical University, Dalian, Liaoning, PR China. Electronic address: 978337926@qq.com., Liu L; School of Public Health, Dalian Medical University, Dalian, Liaoning, PR China. Electronic address: liulei_dmu@163.com., Yang K; Department of Epidemiology, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis, IN, USA. Electronic address: kemyang@iu.edu., Wei Y; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: weiyg@g.harvard.edu., Liu Y; The Institute of Health Science, China Medical University, Shenyang, Liaoning, PR China. Electronic address: cmu_ly@hotmail.com., Chen X; Department of Epidemiology, School of Public Health, Dalian Medical University, Dalian, Liaoning, PR China. Electronic address: chenx@dmu.edu.cn., Sun X; Department of Occupational and Environmental Health, School of Public Health, Dalian Medical University, Dalian, Liaoning, PR China. Electronic address: sunxiance@aliyun.com., Wen D; The Institute of Health Science, China Medical University, Shenyang, Liaoning, PR China. Electronic address: dlwen@cmu.edu.cn.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2019 Sep; Vol. 141, pp. 393-407. Date of Electronic Publication: 2019 Jul 04.