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Autor:
Wesselink, Amelia K.1 akw23@bu.edu, Willis, Sydney K.1, Laursen, Anne Sofie Dam2,3, Mikkelsen, Ellen M.2,3, Wang, Tanran R.1, Trolle, Ellen4, Tucker, Katherine L.5, Rothman, Kenneth J.1,6, Wise, Lauren A.1, Hatch, Elizabeth E.1
Publikováno v:
European Journal of Nutrition. Aug2022, Vol. 61 Issue 5, p2737-2748. 12p. 1 Diagram, 2 Charts, 3 Graphs.