Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tobias Pischon"'
Autor:
Jildau Bouwman, Taylor A. Breuninger, Katharina Nimptsch, Holger Schulz, Sybille Koletzko, Andrea von Berg, Antonietta Robino, Axelle Hoge, Stefan Benda, Tobias Pischon, Chen Yang, Marie Standl, Ute Nöthlings, Stephanie Jeran, Demetris Avraam, Luis Castaño, Jakob Linseisen, Gunda Herberth, Nicolas Gillain, Janett Barbaresko, Michèle Guillaume, Mariona Pinart, Paolo Gasparini, Carla Harris, Anne-Françoise Donneau, Paul Burton, Marta Stelmach-Mardas, Carl Lachat, Heiner Boeing, Gemma Rojo-Martinez
Publikováno v:
JOURNAL OF NUTRITION
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
BACKGROUND: Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. OBJECTIVE: We assessed these relations in 8 European observational human stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b531eeb53a257f18ea4f28a0bdaf2ad4
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
Autor:
Sabine Rohrmann, Jakob Linseisen, Eugenia Romo Ventura, Katharina Nimptsch, Tobias Pischon, Guenter K. Stalla, Stefan Konigorski, Harald Jörn Schneider
Publikováno v:
Eur. J. Nutr. 59, 1413-1420 (2020)
Purpose Circulating IGF-1 concentrations have been associated with higher cancer risk, particularly prostate, breast and colorectal cancer. There is evidence from observational and intervention studies that milk and dairy products intake is associate
Autor:
Rosario Lombardo, Luis Castaño, Janette Walton, Michèle Guillaume, Katharina Nimptsch, Jean Tafforeau, Christophe Matthys, Antonietta Robino, Heiner Boeing, Christina Kleiser, Marie Standl, Eha Nurk, Thorsten Heuer, Ute Nöthlings, Mariona Pinart, Chen Yang, Maria De Angelis, Paolo Gasparini, Jakob Linseisen, Marco Gobbetti, Jordi Merino, Jildau Bouwman, Luis Masana, Birgit Christiane Zyriax, Lars O. Dragsted, Nathalie De Cock, Tobias Pischon, Anne-Françoise Donneau, Raffaella Canali, Holger Schulz, Eberhard Windler, Elena Biagi, Eamon Laird, Giuditta Perozzi, Marta Stelmach-Mardas, Stephanie Jeran, Massimo D'Archivio, Gemma Rojo-Martínez, Carl Lachat, Janett Barbaresko
Publikováno v:
Pinart, M, Nimptsch, K, Bouwman, J, Dragsted, L O, Yang, C, De Cock, N, Lachat, C, Perozzi, G, Canali, R, Lombardo, R, D'Archivio, M, Guillaume, M, Donneau, A-F, Jeran, S, Linseisen, J, Kleiser, C, Nöthlings, U, Barbaresko, J, Boeing, H, Stelmach-Mardas, M, Heuer, T, Laird, E, Walton, J, Gasparini, P, Robino, A, Castaño, L, Rojo-Martínez, G, Merino, J, Masana, L, Standl, M, Schulz, H, Biagi, E, Nurk, E, Matthys, C, Gobbetti, M, de Angelis, M, Windler, E, Zyriax, B-C, Tafforeau, J & Pischon, T 2018, ' Joint data analysis in nutritional epidemiology : Identification of observational studies and minimal requirements ', Journal of Nutrition, vol. 148, no. 2, pp. 285-297 . https://doi.org/10.1093/jn/nxx037
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
JOURNAL OF NUTRITION
Journal of Nutrition, 2, 148, 285-297
BACKGROUND: Joint data analysis from multiple nutrition studies may improve the ability to answer complex questions regarding the role of nutritional status and diet in health and disease. OBJECTIVE: The objective was to identify nutritional observat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b00bb688c812ef8f8bf67737446b639c
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
https://curis.ku.dk/portal/da/publications/joint-data-analysis-in-nutritional-epidemiology(66cff4d5-8a32-4802-a4e1-b5cc93cd6dd5).html
Autor:
Astrid Steinbrecher, Ulrich Harttig, Gunnar Jacobs, Heiner Boeing, J. Linseisen, Karin B. Michels, Beate Fischer, Julia Six-Merker, Ute Nöthlings, J. Freese, Tobias Pischon, Michael F. Leitzmann, Katharina Nimptsch, Ingrid Hoffmann, Christina Kleiser, Thorsten Heuer, Silke Feller
Publikováno v:
Eur. J. Clin. Nutr. 68, 324-329 (2014)
Background/Objectives:The validity of dietary assessment in large-scale cohort studies has been questioned. Combining data sources for the estimation of usual intake in a blended approach may enhance the validity of dietary measurement. Our objective
Publikováno v:
Br. J. Nutr. 115, 730-736 (2016)
High alcohol consumption is an important risk factor for chronic disease and liver degeneration. Paraoxonase (PON1) and arylesterase (AE) are functions of the enzyme paraoxonase, which is synthesised by the liver. Paraoxonase circulates in plasma bou
Autor:
Katharina Nimptsch, Carolina Schwedhelm, Sabine Rohrmann, Hubertus Himmerich, Jakob Linseisen, Tobias Pischon
BACKGROUND: High consumption of red and processed meats has been linked to higher chronic disease risk. It has been hypothesized that inflammation markers may mediate part of this association. Most previous studies on the association of red meat inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a2571a4c79a449a93339bdc6595fad5
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
https://opus.bibliothek.uni-augsburg.de/opus4/frontdoor/index/index/docId/84836
Autor:
Lambertus A. Kiemeney, Theodora Psaltopoulou, J. Ramón Quirós, Eva Ardanaz, Nerea Larrañaga, Sabine Rohrmann, Kim Overvad, Göran Hallmans, Sheila Bingham, Carmen Martinez, Antonia Trichopoulou, Tobias Pischon, Sabina Rinaldi, Paul N. Appleby, H. Bas Bueno-de-Mesquita, Elio Riboli, Lars Egevad, Carlos González, Nina Føns Johnsen, Jakob Linseisen, Kay-Tee Khaw, Mazda Jenab, Heiner Boeing, Pär Stattin, Naomi E. Allen, Franco Berrino, Domenico Palli, Pietro Ferrari, Dimitrios Trichopoulos, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Anne Tjønneland, Nadia Slimani, María Dolores Chirlaque, Rosario Tumino, Paolo Vineis
Publikováno v:
The American Journal of Clinical Nutrition, 86, 3, pp. 672-81
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
The American Journal of Clinical Nutrition, 86, 672-81
Scopus-Elsevier
Karolinska Institutet
ResearcherID
Europe PubMed Central
Contains fulltext : 52703.pdf (Publisher’s version ) (Closed access) BACKGROUND: Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer. OBJECTIVE: We aimed to examine
Publikováno v:
Br. J. Nutr. 114, 1278-1285 (2015)
Circulating fetuin-A, a novel marker for hepatic fat accumulation, has been related to a higher risk of type 2 diabetes and cardiovascular diseases in a growing number of prospective studies. However, little is known about dietary determinants of fet
Autor:
Elisabet Wirfält, H. Bas Bueno-de-Mesquita, Pagona Lagiou, Lambertus A. Kiemeney, María José Sánchez, Pär Stattin, Jakob Linseisen, Rosario Tumino, Nina Føns Johnsen, Francesca L. Crowe, Carlotta Sacerdote, Anne Tjønneland, Göran Hallmans, Mazda Jenab, Sabine Rohrmann, Kim Overvad, Sheila Bingham, Nerea Larrañaga, Antonia Trichopoulou, Ruth C. Travis, Marianne Uhre Jakobsen, Jonas Manjer, Kay-Tee Khaw, José Ramón Quirós, Elio Riboli, Tobias Pischon, Dimitrios Trichopoulos, Paul N. Appleby, Domenico Palli, Pietro Ferrari, María Dolores Chirlaque, Timothy J. Key, V. Krogh, Eva Ardanaz, Nadia Slimani, Carlos A. González, Heiner Boeing
Publikováno v:
The American Journal of Clinical Nutrition, 87, 1405-13
Scopus-Elsevier
Europe PubMed Central
Crowe, F L, Key, T J, Appleby, P N, Travis, R C, Overvad, K, Jakobsen, M U, Johnsen, N F, Tjønneland, A, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Sacerdote, C, Palli, D, Tumino, R, Krogh, V, Bueno-de-Mesquita, H B, Kiemeney, L A, Chirlaque, M-D, Ardanaz, E, Sánchez, M-J, Larrañaga, N, González, C A, Quirós, J R, Manjer, J, Wirfält, E, Stattin, P, Hallmans, G, Khaw, K-T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M & Riboli, E 2008, ' Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. ', American Journal of Clinical Nutrition, vol. 87, no. 5, pp. 1405-13 .
ResearcherID
The American Journal of Clinical Nutrition, 87, 5, pp. 1405-13
Aarhus University
Technical University of Denmark Orbit
Scopus-Elsevier
Europe PubMed Central
Crowe, F L, Key, T J, Appleby, P N, Travis, R C, Overvad, K, Jakobsen, M U, Johnsen, N F, Tjønneland, A, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Sacerdote, C, Palli, D, Tumino, R, Krogh, V, Bueno-de-Mesquita, H B, Kiemeney, L A, Chirlaque, M-D, Ardanaz, E, Sánchez, M-J, Larrañaga, N, González, C A, Quirós, J R, Manjer, J, Wirfält, E, Stattin, P, Hallmans, G, Khaw, K-T, Bingham, S, Ferrari, P, Slimani, N, Jenab, M & Riboli, E 2008, ' Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. ', American Journal of Clinical Nutrition, vol. 87, no. 5, pp. 1405-13 .
ResearcherID
The American Journal of Clinical Nutrition, 87, 5, pp. 1405-13
Aarhus University
Technical University of Denmark Orbit
Contains fulltext : 70092.pdf (Publisher’s version ) (Closed access) BACKGROUND: Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate cancer. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2089e8e8a2aeffaa9f43153ad22e8ba3
http://hdl.handle.net/2066/70092
http://hdl.handle.net/2066/70092