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pro vyhledávání: '"Xin Yong Li"'
Autor:
Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen
Publikováno v:
Foods, Vol 11, Iss 7, p 936 (2022)
Owing to their excellent characteristics, Pickering emulsions have been widely used in the development and the application of new carriers for embedding and for delivering active compounds. In this study, β-carotene was successfully encapsulated in
Externí odkaz:
https://doaj.org/article/18d4a48edfd14fbeb919dbf1ff9ad9d8