Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Li, Yujin"'
Autor:
Gong C; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, 266003 Qingdao, China., Li Y; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, 266003 Qingdao, China., Gao R; School of Food and Bioengineering, Jiangsu University, Zhenjiang 212013, Jiangsu, China., Xiao F; College of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, China., Zhou X; Hisense (Shandong) Refrigerator Co., Ltd, 266100 Qingdao, China., Wang H; Hisense (Shandong) Refrigerator Co., Ltd, 266100 Qingdao, China., Xu H; Jiangsu Baoyuan Biotechnology Co., Ltd., 222100 Lianyungang, China., Wang R; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, 266003 Qingdao, China., Huang P; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, 266003 Qingdao, China., Zhao Y; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Shinan District, 266003 Qingdao, China. Electronic address: zhaoyuanhui@ouc.edu.cn.
Publikováno v:
Photodiagnosis and photodynamic therapy [Photodiagnosis Photodyn Ther] 2020 Sep; Vol. 31, pp. 101827. Date of Electronic Publication: 2020 May 21.
Akademický článek
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Autor:
Li Yujin, Feng Xiao, Xiaodong Zhou, Wang Ruihong, Ruichang Gao, Haiyan Wang, Gong Chen, He Xu, Yuanhui Zhao, Huang Pan
Publikováno v:
Food Bioscience. 36:100594
The effect of a photodynamic non-thermal disinfection technology mediated by curcumin (PDT) on the shelf life and quality of sturgeon during storage at 4 ± 1 °C were measured. The disinfection conditions for PDT were as follows: 30 μM curcumin, 15
Autor:
Gong, Chen, Li, Yujin, Gao, Ruichang, Xiao, Feng, Zhou, Xiaodong, Wang, Haiyan, Xu, He, Wang, Ruihong, Huang, Pan, Zhao, Yuanhui
Publikováno v:
Food Bioscience; Aug2020, Vol. 36, pN.PAG-N.PAG, 1p