Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nadine Binder"'
Publikováno v:
Fermentation, Vol 8, Iss 3, p 118 (2022)
The interest in fermented food products has been increasing in recent years. Details about their microbial composition and the effects of their consumption on the human gut microbiome are of particular interest. However, evidence regarding their pote
Externí odkaz:
https://doaj.org/article/f1d7e4ff50e34bde98a6fa4b6f5c1e88
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (2), pp.402-410. ⟨10.1093/ajcn/nqy279⟩
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (2), pp.402-410. ⟨10.1093/ajcn/nqy279⟩
Background Current cow milk production practices introduce considerable levels of pregnancy hormones into the milk. Humans are exposed to these hormones when cow milk is consumed, and this may explain the observed association between cow milk consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b6c2d6b12e21ff4f5136908abdd6b9f
https://hal.archives-ouvertes.fr/hal-02467856
https://hal.archives-ouvertes.fr/hal-02467856