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pro vyhledávání: '"Agata Szymkiewicz"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences. 63:35-42
The aim of the study was to analyse the potential pea-peanut cross-reactivity using the mice BALB/c as a biological in vivo model in the research on immune response to peanut proteins (PnE). BALB/c mice were three-fold sensitised (on days 1, 7, and 2