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pro vyhledávání: '"Basak, Somnath"'
Autor:
Basak S; Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India., Gokhale J; Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Mar; Vol. 46 (3), pp. e13902. Date of Electronic Publication: 2021 Sep 01.