Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ai, Yuehan"'
Autor:
Lancaster E; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA; Environmental Sciences Graduate Program, The Ohio State University, Columbus, OH, USA., Byrd K; Environmental Sciences Graduate Program, The Ohio State University, Columbus, OH, USA., Ai Y; Department of Food Science & Technology, The Ohio State University, Columbus, OH, USA., Lee J; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA; Environmental Sciences Graduate Program, The Ohio State University, Columbus, OH, USA; Department of Food Science & Technology, The Ohio State University, Columbus, OH, USA; Infectious Diseases Institute, The Ohio State University, Columbus, OH, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
Environmental research [Environ Res] 2022 Dec; Vol. 215 (Pt 2), pp. 114290. Date of Electronic Publication: 2022 Sep 09.
Autor:
Ai Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America., He F; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America., Lancaster E; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, United States of America.; Environmental Science Graduate Program, The Ohio State University, Columbus, OH, United States of America., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America.; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, United States of America.; Infectious Diseases Institute, The Ohio State University, Columbus, OH, United States of America.
Publikováno v:
PloS one [PLoS One] 2022 Nov 10; Vol. 17 (11), pp. e0277154. Date of Electronic Publication: 2022 Nov 10 (Print Publication: 2022).
Autor:
Lu E; Environmental Science Graduate Program, The Ohio State University, Columbus, OH, USA., Ai Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Davis A; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA., Straathof J; Department of Civil, Environmental, and Geodetic Engineering, The Ohio State University, Columbus, OH, USA., Halloran K; Department of Civil, Environmental, and Geodetic Engineering, The Ohio State University, Columbus, OH, USA; Facilities Operations and Development, Environmental Health and Safety, The Ohio State University, Columbus, OH, USA., Hull N; Department of Civil, Environmental, and Geodetic Engineering, The Ohio State University, Columbus, OH, USA; Sustainability Institute, The Ohio State University, Columbus, OH, USA., Winston R; Department of Civil, Environmental, and Geodetic Engineering, The Ohio State University, Columbus, OH, USA; Department of Food, Agricultural, and Biological Engineering, The Ohio State University, Columbus, OH, USA; Sustainability Institute, The Ohio State University, Columbus, OH, USA., Weir MH; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Sustainability Institute, The Ohio State University, Columbus, OH, USA; Infectious Diseases Institute, The Ohio State University, Columbus, OH, USA., Soller J; Soller Environmental, LLC, Berkely, CA, 94703, USA., Bohrerova Z; Department of Civil, Environmental, and Geodetic Engineering, The Ohio State University, Columbus, OH, USA., Oglesbee M; Department of Veterinary Biosciences, The Ohio State University, Columbus, OH, USA; Infectious Diseases Institute, The Ohio State University, Columbus, OH, USA., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA; Infectious Diseases Institute, The Ohio State University, Columbus, OH, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
Environmental research [Environ Res] 2022 Sep; Vol. 212 (Pt E), pp. 113580. Date of Electronic Publication: 2022 Jun 06.
Autor:
Ai Y; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Davis A; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA., Jones D; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA; James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA., Lemeshow S; Division of Biostatistics, College of Public Health, The Ohio State University, Columbus, OH, USA., Tu H; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA., He F; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA., Ru P; The Ohio State University Comprehensive Cancer Center and James Cancer Center, Columbus, OH, USA., Pan X; James Molecular Laboratory, The Ohio State University Wexner Medical Center, Columbus, OH, USA., Bohrerova Z; Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH, USA., Lee J; Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA; Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH, USA. Electronic address: lee.3598@osu.edu.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Dec 20; Vol. 801, pp. 149757. Date of Electronic Publication: 2021 Aug 19.