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Autor:
Pao Li, Jing Xie, Hui Tang, Cong Shi, Yanhua Xie, Jing He, Yulun Zeng, Hongli Zhou, Bo Xia, Chunyan Zhang, Liwen Jiang
Publikováno v:
Food Science & Nutrition
The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al.,