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Autor:
Morais, Diogo1 (AUTHOR) dinho@ubi.pt, Gaspar, Pedro D.1,2 (AUTHOR), Silva, Pedro D.1,2 (AUTHOR), Andrade, Luís P.3,4 (AUTHOR), Nunes, José3 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-9. 9p.