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Autor:
Davis, Didi1
Publikováno v:
Prepared Foods. May2016, Vol. 185 Issue 5, p35-54. 12p.
Autor:
Dini, Irene, Laneri, Sonia
Publikováno v:
Antioxidants; Jun2021, Vol. 10 Issue 6, p868-868, 1p
Autor:
Elizabeth David
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, sal