Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Michał Gośliński"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Olive oil is considered a valuable ingredient of human diet. It is a good source of mono- and polyunsaturated fatty acids, as well as other bioactive compounds, especially polyphenols. The composition of olive oil depends mainly on the variety of pla
Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks
Autor:
Dariusz Nowak, Michał Gośliński
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 56 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 56 (2020)
Energy drinks (EDs) contain sugar, caffeine, and other bioactive compounds. Recently, new types of EDs, enriched with fruit juices, natural pigments, and plant extracts, have been launched in the market. The objective of this study was to investigate
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2657-2663
A diet rich in fruit, vegetables and juices is associated with health benefit and reduced risk of certain civilization diseases. Antioxidant properties depend mainly on the total content of polyphenols and their composition. The aim of this study was
Publikováno v:
International Journal of Food Properties. 19:1317-1324
The bioactive compounds, and hence the antioxidant capacity, of fruit juice are affected by a given type of juice and fruit processing conditions. In this study, some polyphenol-rich juices and nectars were compared, considering the manufacturing con