Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Diego Tomasi"'
Autor:
Antonio Dalla Vedova, Luca Brillante, Diego Tomasi, Mirko De Rosso, Itay Maoz, Riccardo Flamini
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1961-1967
Grape withering is a process used to produce reinforced wines and raisins. Dehydration is usually carried out postharvest by keeping ripe grapes in special warehouses in controlled conditions of temperature, relative humidity (RH) and air flow. Alter
Autor:
Riccardo Flamini, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Lorenzo Lovat, Giovanni Mian, Mirko De Rosso, Christine Mayr Marangon, Diego Tomasi
Publikováno v:
Molecules, Vol 26, Iss 5198, p 5198 (2021)
Molecules
Volume 26
Issue 17
Molecules
Volume 26
Issue 17
In the Valpolicella area (Verona, Italy) Vitis vinifera cv. Corvina is the main grape variety used to produce Amarone wine. Before starting the winemaking process, the Corvina grapes are stored in a withering (i.e., dehydrating) warehouse until about
Autor:
Lorenzo Lovat, Federica Gaiotti, Ilaria Filippetti, Nicola Pio Belfiore, Chiara Pastore, Diego Tomasi
Publikováno v:
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night temperatures on grape and wine composition. In this study we evaluated the effect of night t