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Autor:
Yung Seng Lee, Josefien Kleijweg, Fabian Yap, Mya Thway Tint, Mary Foong-Fong Chong, Ray Sugianto, Peter D. Gluckman, Wen Lun Yuan, Lynette Pei-Chi Shek, Jonathan Y. Bernard, Kok Hian Tan, Yap Seng Chong, Jia Ying Toh, Phaik Ling Quah, Falk Müller-Riemenschneider, Johan G. Eriksson, Padmapriya Natarajan, Hui Xian Lim, Izzuddin M. Aris, Ya Yin Chang, Keith M. Godfrey
Publikováno v:
British Journal of Nutrition. 122:1303-1312
Consumption of sugar-sweetened beverages (SSB) by infants and young children are less explored in Asian populations. The Growing Up in Singapore Towards healthy Outcomes cohort study examined associations between SSB intake at 18 months and 5 years o