Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jakob Linseisen"'
Autor:
Pietro Ferrari, Amalia Mattiello, Kay-Tee Khaw, Eva Ardanaz, Petra H.M. Peeters, Thomas Ruediger, Paul Brennan, Sabine Rohrmann, Sheila Bingham, Göran Hallmans, María-Luisa Redondo, Ingegerd Johansson, Paolo Vineis, Stefano Rosso, Antonia Trichopoulou, Mikel Basterrechea, Carmen Martinez, Kim Overvad, Anja Olsen, Naomi E. Allen, Nikolaus Becker, Elio Riboli, Giovanna Masala, Ruth C. Travis, Bas Bueno-de-Mesquita, Rosario Tumino, Jonas Manjer, Giovanna Tagliabue, Heiner Boeing, Paolo Boffetta, Eiliv Lund, Göran Berglund, Anne Tjønneland, Dimitrios Trichopoulos, Manuela M. Bergmann, David Neasham, Rudolf Kaaks, Jakob Linseisen, María José Tormo, Alexandra Nieters
Publikováno v:
American Journal of Epidemiology, 167(9), 1081-1089. Oxford University Press
Nieters, A, Rohrmann, S, Becker, N, Linseisen, J, Ruediger, T, Overvad, K, Tjønneland, A, Olsen, A, Allen, N E, Travis, R C, Bingham, S, Khaw, K-T, Ardanaz, E, Redondo, M L, Basterrechea, M, Martinez, C, Tormo, M-J, Rosso, S, Tagliabue, G, Masala, G, Mattiello, A, Tumino, R, Boeing, H, Bergmann, M, Kaaks, R, Trichopoulou, A, Trichopoulos, D, Peeters, P H, Bueno-de-Mesquita, B, Boffetta, P, Brennan, P, Ferrari, P, Neasham, D, Lund, E, Berglund, G, Manjer, J, Hallmans, G, Johansson, I, Vineis, P & Riboli, E 2008, ' Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition ', American Journal of Epidemiology, vol. 167, no. 9, pp. 1081-9 . https://doi.org/10.1093/aje/kwn004
Nieters, A, Rohrmann, S, Becker, N, Linseisen, J, Ruediger, T, Overvad, K, Tjønneland, A, Olsen, A, Allen, N E, Travis, R C, Bingham, S, Khaw, K-T, Ardanaz, E, Redondo, M L, Basterrechea, M, Martinez, C, Tormo, M-J, Rosso, S, Tagliabue, G, Masala, G, Mattiello, A, Tumino, R, Boeing, H, Bergmann, M, Kaaks, R, Trichopoulou, A, Trichopoulos, D, Peeters, P H, Bueno-de-Mesquita, B, Boffetta, P, Brennan, P, Ferrari, P, Neasham, D, Lund, E, Berglund, G, Manjer, J, Hallmans, G, Johansson, I, Vineis, P & Riboli, E 2008, ' Smoking and lymphoma risk in the European prospective investigation into cancer and nutrition ', American Journal of Epidemiology, vol. 167, no. 9, pp. 1081-9 . https://doi.org/10.1093/aje/kwn004
Lymphomas are one of the few cancers that have been increasing in incidence over the past decades. So far, only a few established risk factors have been identified, including immunosuppression and viral infections. Recent evidence suggests etiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1219cb77cf415b7868be8d9bf11772da
https://doi.org/10.1093/aje/kwn004
https://doi.org/10.1093/aje/kwn004
Autor:
Françoise Clavel-Chapelon, Birigit Teucher, Björn Lindkvist, Tobias Pischon, Paolo Vineis, H. Bas Bueno-de-Mesquita, Philippos Orfanos, Magritt Brustad, Aurelio Barricarte, Petra H.M. Peeters, Laudina Rodríguez, Teresa Norat, Elio Riboli, Anne Tjønneland, Pietro Ferrari, Francesca L. Crowe, Guri Skeie, Marie-Christine Boutron-Ruault, Eric J. Duell, Dagrun Engeset, Ute Nöthlings, Weimin Ye, Rosario Tumino, Mazda Jenab, Pilar Amiano, Nicholas J. Wareham, Verena A. Grote, Kay-Tee Khaw, Salvatore Panico, Sabine Rohrmann, Antonia Trichopoulou, Ioulia Goufa, Esther Molina-Montes, Suzanne M. Jeurnink, Jakob Linseisen, Dorthe Johansen, Kim Overvad, Heather Ward, Valeria Pala, Rikke Egeberg, María José Tormo, Domenico Palli, Peter D. Siersema, Heiner Boeing, Malin Sund, Nadia Slimani, Vanessa Cottet
Publikováno v:
Int. J. Cancer 132, 617-624 (2013)
Pancreatic cancer is the fourth most common cause of cancer death worldwide with large geographical variation, which implies the contribution of diet and lifestyle in its etiology. We examined the association of meat and fish consumption with risk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7dd73835eaa0b6c9c4e215e94a84ae0
https://ora.ox.ac.uk/objects/uuid:d9ce4d88-0089-479e-be25-c7c5a2d91e3d
https://ora.ox.ac.uk/objects/uuid:d9ce4d88-0089-479e-be25-c7c5a2d91e3d
Autor:
Jakob Linseisen, Rudolf Kaaks, Mieke Van Hemelrijck, Sabine Rohrmann, Astrid Steinbrecher, Birgit Teucher
Publikováno v:
Nutrition and Cancer. 64:704-713
The association between heterocyclic aromatic amine (HCA) intake and prostate cancer (PCa) risk may be modified by genetic variation in enzymes involved in HCA metabolism. We examined this question in a case-control study nested within the European P
Autor:
Christina C. Dahm, Pilar Amiano, Michael T. Fahey, Francesca L. Crowe, Kay-Tee Khaw, Ailsa A Welch, Elisabet Wirfält, Marga C. Ocké, Heinz Freisling, Jytte Halkjær, Teresa Norat, Marie-Christine Boutron-Ruault, Carmen Navarro, G. Deharveng, Pietro Ferrari, Elio Riboli, Aurelie Moskal, Jakob Linseisen, Nadia Slimani, Sheila Bingham, Antonia Trichopoulou, Corinne Casagrande, Mazda Jenab, Mathilde Touvier, Dagrun Engeset, Jonas Manjer, Inge Huybrechts, Sara Grioni, Christine L. Parr, Francesco Sera, Androniki Naska, Yvonne T. van der Schouw, Eva Ardanaz, Kostas Tsiotas, Janine Kröger, Mandy Schulz, Åsa Ågren, Bas Bueno-de-Mesquita
Publikováno v:
Freisling, H, Fahey, M T, Moskal, A, Ocké, M C, Ferrari, P, Jenab, M, Norat, T, Naska, A, Welch, A A, Navarro, C, Schulz, M, Wirfält, E, Casagrande, C, Amiano, P, Ardanaz, E, Parr, C, Engeset, D, Grioni, S, Sera, F, Bueno-de-Mesquita, B, van der Schouw, Y T, Touvier, M, Boutron-Ruault, M-C, Halkjær, J, Dahm, C C, Khaw, K-T, Crowe, F, Linseisen, J, Kröger, J, Huybrechts, I, Deharveng, G, Manjer, J, Agren, A, Trichopoulou, A, Tsiotas, K, Riboli, E, Bingham, S & Slimani, N 2010, ' Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries ', Journal of Nutrition, vol. 140, no. 7, pp. 1280-6 . https://doi.org/10.3945/jn.110.121152
Udgivelsesdato: 2010-May-19 Until recently, the study of nutrient patterns was hampered at an international level by a lack of standardization of both dietary methods and nutrient databases. We aimed to describe the diversity of nutrient patterns in
Publikováno v:
Am. J. Clin. Nutr. 91, 1348-1358 (2010)
Background: Anticarcinogenic activities of vitamin K have been observed in animal and cell studies. Objective: On the basis of the growth inhibitory effects of vitamin K as observed in a variety of cancer cell lines, we hypothesized that dietary inta
Publikováno v:
Nimptsch, K, Berg-Beckhoff, G & Linseisen, J 2010, ' Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition ', Public Health Nutrition, vol. 13, no. 10, pp. 1636-46 . https://doi.org/10.1017/S1368980009993041
ObjectiveTo evaluate the association between fatty acid (α-linolenic acid (ALA), EPA, DHA, palmitic, stearic, oleic, linoleic and arachidonic acids) intake and prospective weight change in the Heidelberg cohort of the European Prospective Investigat
Autor:
Petra H.M. Peeters, C. Navarro, Françoise Clavel-Chapelon, H. B. Bueno-De-Mesquita, Tonje Braaten, Kim Overvad, Salvatore Panico, Teresa Norat, Marina Touillaud, E. Wirfält, Eva Ardanaz, M. C. Boutron-Ruault, Rudolf Kaaks, Sabina Sieri, Inger T. Gram, Sabine Rohrmann, Martine M. Ros, Carlos Martinez, Elio Riboli, Sheila Bingham, Domenico Palli, Antonia Trichopoulou, Timothy J. Key, Jonas Manjer, Lambertus A. Kiemeney, Andrew W. Roddam, Antonio Agudo, Rosario Tumino, Louise Hansen, Torgny Rasmuson, C. H. van Gils, K-T Khaw, Paolo Vineis, Dominique S. Michaud, Heiner Boeing, Jakob Linseisen, Dimosthenis Zylis, Eiliv Lund, Nadia Slimani, Graham Byrnes, Anne Tjønneland, Ole Raaschou-Nielsen, U. Nöthlings, Hendriek C. Boshuizen, Göran Hallmans, L. Arriola, P. Bofetta, Frederike L. Büchner, Vardis Dilis, L. Rodríguez
Publikováno v:
Cancer Causes & Control
Cancer Causes & Control, 21, 3, pp. 357-71
Cancer Causes & Control, 21, 357-71
Büchner, F L, Bueno-de-Mesquita, H B, Linseisen, J, Boshuizen, H C, Kiemeney, L A L M, Ros, M M, Overvad, K, Hansen, L, Tjonneland, A, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Braaten, T, Martinez, C, Martinez, C, Arriola, L, Ardanaz, E, Navarro, C, Rodriguez, L, Manjer, J, Wirfält, E, Hallmans, G, Rasmuson, T, Key, T J, Roddam, A W, Bingham, S, Khaw, K-T, Slimani, N, Bofetta, P, Byrnes, G, Norat, T, Michaud, D & Riboli, E 2010, ' Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Causes & Control, vol. 21, no. 3, pp. 357-371 . https://doi.org/10.1007/s10552-009-9468-y
Cancer Causes & Control, 21, 3, pp. 357-71
Cancer Causes & Control, 21, 357-71
Büchner, F L, Bueno-de-Mesquita, H B, Linseisen, J, Boshuizen, H C, Kiemeney, L A L M, Ros, M M, Overvad, K, Hansen, L, Tjonneland, A, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, M-C, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P H M, van Gils, C H, Lund, E, Gram, I T, Braaten, T, Martinez, C, Martinez, C, Arriola, L, Ardanaz, E, Navarro, C, Rodriguez, L, Manjer, J, Wirfält, E, Hallmans, G, Rasmuson, T, Key, T J, Roddam, A W, Bingham, S, Khaw, K-T, Slimani, N, Bofetta, P, Byrnes, G, Norat, T, Michaud, D & Riboli, E 2010, ' Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) ', Cancer Causes & Control, vol. 21, no. 3, pp. 357-371 . https://doi.org/10.1007/s10552-009-9468-y
Contains fulltext : 88547.pdf (Publisher’s version ) (Closed access) OBJECTIVE: To examine the association between fruit and vegetable consumption and risk of different histological subtypes of lung cancer among participants of the European Prospec
Autor:
Giovanna Tagliabue, María José Sánchez, Paolo Vineis, Elio Riboli, Eva Ardanaz, Anne Tjønneland, Naomi E. Allen, S. Rinaldi, D. Trichopoulos, Kim Overvad, Jakob Linseisen, Rosario Tumino, Domenico Palli, S Bingham, Kay-Tee Khaw, Göran Berglund, M. J. Tormo, N. F. Johnsen, H. B. Bueno-de-Mesquita, P N Appleby, Jonas Manjer, Antonia Trichopoulou, Sabine Rohrmann, Göran Hallmans, Lambertus A. Kiemeney, Tobias Pischon, Pär Stattin, Ruth C. Travis, Timothy J. Key, Andrew W. Roddam, Pamela Ferrari, N. Larrañaga, Nadia Slimani, J. R. Quirós, Christina Kassapa, C. A. Gonzalez, Heiner Boeing
Publikováno v:
British Journal of Cancer, 98, 1574-81
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
British Journal of Cancer, 98, 9, pp. 1574-81
Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S & Riboli, E 2008, ' Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition. ', British Journal of Cancer, vol. 98, no. 9, pp. 1574-81 . https://doi.org/10.1038/sj.bjc.6604331
British Journal of Cancer
Item does not contain fulltext We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using
Autor:
Gabriele Nagel, Jakob Linseisen
Publikováno v:
European Journal of Clinical Nutrition. 59:8-15
Objective: Within a prospective study, we explored the associations between dietary intake of fatty acids, antioxidants and relevant food sources of these nutrients on the clinical manifestation of asthma in adulthood. Method: A total of 105 newly ph
Autor:
Pietro Ferrari, Dagrun Engeset, Timothy J. Key, Kuanrong Li, Anne Tjønneland, Kim Overvad, José María Huerta, H. Bas Bueno-de-Mesquita, Christine L. Parr, Guri Skeie, Pilar Amiano, Kay-Tee Khaw, Teresa Norat, Göran Hallmans, Anne C. Vergnaud, Isabelle Romieux, Fulvio Ricceri, M. Luisa Redondo, Dimitirios Trichopoulos, Rosario Tumino, Veronika Fedirko, Françoise Clavel-Chapelon, Elio Riboli, Androniki Naska, Rikke Egeberg, Nicholas J. Wareham, Marianne Uhre Jakobsen, Emily Sonestedt, Heiner Boeing, Aurelio Barricarte, Salvatore Panico, Max Leenders, Manuela M. Bergmann, Laura Nailler, Isabel Drake, Paula Jakszyn, Marie-Christine Boutron-Ruault, Domenico Palli, Sabine Rohrmann, Vittorio Krogh, Antonia Trichopoulou, María José Sánchez, Jakob Linseisen, Petra H.M. Peeters, Ingegerd Johansson, Francesca L. Crowe, Rudolf Kaaks
Publikováno v:
BMC Medicine
BMC Medicine, 2013, 11 (1), pp.63. ⟨10.1186/1741-7015-11-63⟩
BMC Medicine, BioMed Central, 2013, 11 (1), pp.63. ⟨10.1186/1741-7015-11-63⟩
BMC Med. 11:63 (2013)
Rohrmann, S, Overvad, K, Bueno-de-Mesquita, H B, Jakobsen, M U, Egeberg, R, Tjønneland, A, Nailler, L, Boutron-Ruault, M-C, Clavel-Chapelon, F, Krogh, V, Palli, D, Panico, S, Tumino, R, Ricceri, F, Bergmann, M M, Boeing, H, Li, K, Kaaks, R, Khaw, K-T, Wareham, N J, Crowe, F L, Key, T J, Naska, A, Trichopoulou, A, Trichopoulos, D, Leenders, M, Peeters, P H, Engeset, D, Parr, C L, Skeie, G, Jakszyn, P, Sánchez, M-J, Huerta, J M, Redondo, M L, Barricarte, A, Amiano, P, Drake, I, Sonestedt, E, Hallmans, G, Johansson, I, Fedirko, V, Romieux, I, Ferrari, P, Norat, T, Vergnaud, A C, Riboli, E & Linseisen, J 2013, ' Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition ', B M C Medicine, vol. 11, pp. 63 . https://doi.org/10.1186/1741-7015-11-63
BMC Medicine; 11, no 63 (2013)
BMC Medicine, 2013, 11 (1), pp.63. ⟨10.1186/1741-7015-11-63⟩
BMC Medicine, BioMed Central, 2013, 11 (1), pp.63. ⟨10.1186/1741-7015-11-63⟩
BMC Med. 11:63 (2013)
Rohrmann, S, Overvad, K, Bueno-de-Mesquita, H B, Jakobsen, M U, Egeberg, R, Tjønneland, A, Nailler, L, Boutron-Ruault, M-C, Clavel-Chapelon, F, Krogh, V, Palli, D, Panico, S, Tumino, R, Ricceri, F, Bergmann, M M, Boeing, H, Li, K, Kaaks, R, Khaw, K-T, Wareham, N J, Crowe, F L, Key, T J, Naska, A, Trichopoulou, A, Trichopoulos, D, Leenders, M, Peeters, P H, Engeset, D, Parr, C L, Skeie, G, Jakszyn, P, Sánchez, M-J, Huerta, J M, Redondo, M L, Barricarte, A, Amiano, P, Drake, I, Sonestedt, E, Hallmans, G, Johansson, I, Fedirko, V, Romieux, I, Ferrari, P, Norat, T, Vergnaud, A C, Riboli, E & Linseisen, J 2013, ' Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition ', B M C Medicine, vol. 11, pp. 63 . https://doi.org/10.1186/1741-7015-11-63
BMC Medicine; 11, no 63 (2013)
Background Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87598de489ce1c317d0f156e0acf34de
http://www.dspace.cam.ac.uk/handle/1810/244332
http://www.dspace.cam.ac.uk/handle/1810/244332