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This paper presents an analysis of the changing food risk perceptions of German consumers over the period 1992 to 2002. We analyse the respondents' general risk attitudes and their specific perceptions of food risks. Using cluster analysis we generat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1687::72b5b47441a54a5106b2f8531e0d7132
https://hdl.handle.net/10419/38616
https://hdl.handle.net/10419/38616
Publikováno v:
Acta Agriculturae Scandinavica: Section C, Food Economics; Apr2005, Vol. 2 Issue 1, p13-26, 14p, 6 Charts, 3 Graphs