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Publikováno v:
Grasas y Aceites, Vol 62, Iss 3, Pp 284-289 (2011)
Grasas y Aceites; Vol. 62 No. 3 (2011); 284-289
Grasas y Aceites; Vol. 62 Núm. 3 (2011); 284-289
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 62 No. 3 (2011); 284-289
Grasas y Aceites; Vol. 62 Núm. 3 (2011); 284-289
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, corn, soybean, and hazelnu