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pro vyhledávání: '"Sabrina Gensberger-Reigl"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14940-14946
Chlorate is a food contaminant that is mainly attributed to the use of chlorinated water and disinfectants. The present study investigated if chlorate could also occur as a process contaminant in chemical leavening agents for baking products. Thus, a
Autor:
K. Antonova, Alena Soboleva, Tatiana Leonova, Elena Lukasheva, Galina Smolikova, Tahir Mehmood, Sergei Medvedev, Monika Pischetsrieder, Maria Vikhnina, Andrej Frolov, Mikhail Bankin, Sabrina Gensberger-Reigl, Marie Louise Heymich
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 15, p 3659 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 15
International Journal of Molecular Sciences
Volume 20
Issue 15
Seeds represent the major source of food protein, impacting on both human nutrition and animal feeding. Therefore, seed quality needs to be appropriately addressed in the context of viability and food safety. Indeed, long-term and inappropriate stora