Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zongcai TU"'
Autor:
Hui Xiao, Fan Liangliang, Zongcai Tu, Qiuting Zhang, Derong Lin, Guangxian Liu, Xiaoqin Huang, Hui Wang, Chengmei Liu, Yan Shi
Publikováno v:
Food and Bioproducts Processing. 92:30-37
Effects of ultrasonic treatment on emulsifying properties and structure of peanut protein isolate (PPI) were evaluated by analysis of particle size distribution, protein surface hydrophobicity, SDS-PAGE, circular dichroism spectra and environmental s
Autor:
Zongcai Tu, Lan Zhang, Xiaoqin Huang, Hui Wang, Yue-ming Hu, Niu Peipei, Qiuting Zhang, Hui Xiao
Publikováno v:
Food Research International. 48:866-872
Ovalbumin (OVA) was glycosylated with glucose, lactose, maltose and soluble starch respectively under heat moisture treatment at 120 °C for 20 min. The UV–vis absorbance and browning intensity, free amino group, thermal properties, tertiary struct
Publikováno v:
International journal of biological macromolecules. 51(5)
Dynamic high pressure microfluidization (DHPM) was applied to assist the lentinan extraction. Response surface methodology (RSM), based on Box-Behnken design, was employed to optimize the DHPM-assisted extraction conditions of lentinan. Three main in