Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Li, Xiaomeng"'
Autor:
Lv Y; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Li L; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Zhang J; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Li J; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Cai F; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Huang Y; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Li X; National Center for International Joint Research of Micro-nano Moulding Technology, Zhengzhou University, Zhengzhou 450001, China., Zheng Y; Fujian Key Laboratory of Medical Instrument and Pharmaceutical Technology, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Shi X; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China.; Fujian Key Laboratory of Medical Instrument and Pharmaceutical Technology, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China., Yang J; College of Biological Science and Engineering, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China.; Fujian Key Laboratory of Medical Instrument and Pharmaceutical Technology, Fuzhou University, No. 2 Xueyuan Road, Fuzhou 350108, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 May 22; Vol. 16 (20), pp. 25923-25937. Date of Electronic Publication: 2024 May 09.
Autor:
Li X; School of Chemistry and Chemical Engineering, Anhui University, Hefei 230601, China., Li X; School of Chemistry and Chemical Engineering, Anhui University, Hefei 230601, China., Yan M; School of Chemistry and Chemical Engineering, Anhui University, Hefei 230601, China., Wang Q; School of Chemistry and Chemical Engineering, Anhui University, Hefei 230601, China. Electronic address: qywang@ahu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 01; Vol. 242 (Pt 1), pp. 124746. Date of Electronic Publication: 2023 May 05.
Autor:
Li X; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Tang C; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Salama M; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.; Dairy Department, National Research Centre, Giza, Egypt., Xia M; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Huang X; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Sheng L; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Cai Z; Key Laboratory of Environment Correlative Dietology, National Research and Development Centre for Egg Processing, Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Publikováno v:
Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1708-1720. Date of Electronic Publication: 2022 Mar 13.
Autor:
Ba C; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Fu Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Hangzhou College of Commerce, Zhejiang Gongshang University, Hangzhou 311508, China. Electronic address: webfu@mail.zjgsu.edu.cn., Niu F; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Wang M; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Jin B; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Li Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Chen G; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zhang H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Li X; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Publikováno v:
Food chemistry [Food Chem] 2020 May 01; Vol. 311, pp. 125878. Date of Electronic Publication: 2019 Nov 09.
Akademický článek
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Publikováno v:
Acta Ecologica Sinica. 32:2239-2247
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang, Hao1, Fu, Yuying1,2 webfu@126.com, Niu, Fuge1, Li, Zeya1, Ba, Chujie1, Jin, Bing1, Chen, Guowen1, Li, Xiaomeng1
Publikováno v:
Food Hydrocolloids. Aug2018, Vol. 81, p104-112. 9p.
Autor:
Wang, Mei1, Fu, Yuying1,2 webfu@mail.zjgsu.edu.cn, Chen, Guowen1, Shi, Yugang1, Li, Xiaomeng1, Zhang, Hao1, Shen, Yali1
Publikováno v:
Food Hydrocolloids. Apr2018, Vol. 77, p577-587. 11p.