Zobrazeno 1 - 10
of 34
pro vyhledávání: '"V. Djordjevic"'
Autor:
V Djordjevic, Anita Radovanović, Marija Boskovic, Milica Glisic, M. Raseta, Milan Z. Baltic, Dragan Šefer, Radmila Marković
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 241-252, Published: 2020
South African Journal of Animal Science
South African Journal of Animal Science
The effect of dietary genistein on performance, intestinal morphology, caecal Lactobacillus spp. count, and tibia composition in broiler chickens after 21 and 37 days of feeding was investigated. A total of 360 Cobb 500 broiler chickens (21 days old)
Publikováno v:
Legume Research
Seed germination and seedling growth are the most sensitive plant stages towards salinity. Various techniques can improve emergence and stand formation under salt conditions. Seeds priming is one of the most frequently used technique. Seed priming co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0983cacf00009d321cb9ae3055a388d
http://fiver.ifvcns.rs/handle/123456789/1992
http://fiver.ifvcns.rs/handle/123456789/1992
Autor:
Branislav Baltic, Tatjana Baltić, Radmila Marković, N Katanic, Mladen Raseta, I Brankovic Lazic, V Djordjevic
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, viability, average daily gain
Autor:
Igor Tomasevic, Tatjana Baltić, V Djordjevic, Branko Velebit, Jelena Ciric, Nenad Parunović, Stefan Simunovic
Publikováno v:
60th International Meat Industry Conference (Meatcon2019)
The nitrite content (expressed as NaNO2) was measured in 236 samples of different types of domestic and foreign cooked sausages from the Serbian market, according to standard ISO procedure. The highest content of nitrite (expressed as NaNO2) was foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb111188fa6718f41ea3caaffe09ffd
http://aspace.agrif.bg.ac.rs/bitstream/id/3473/4961.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/3473/4961.pdf
Publikováno v:
Science of the Total Environment
Dairy consumption studies or life cycle assessment of dairy products have been in research focus for several years providing useful information. However, limited number of studies confronted the two types of data in order to analyze environmental imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e3089de82acd13e3ee2c0e94f44ab3
http://aspace.agrif.bg.ac.rs/handle/123456789/4999
http://aspace.agrif.bg.ac.rs/handle/123456789/4999
Autor:
Radivoj Petronijević, Danka Spirić, Tatjana Baltić, Jelena Ciric, S Simunovic, Jelena Janjic, V Djordjevic
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins were examined. The element conc
Autor:
Aurelija Spirić, Radivoj Petronijević, Nenad Parunović, Vlado Teodorović, Zoran Marković, Dejana Trbović, V Djordjevic
Publikováno v:
Meat Technology
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
Meat Technology, Vol 59, Iss 1, Pp 1-74 (2018)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1–maize, Carp2–extruded and Carp3–pelleted feed) exhibited significantly diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8471c2b16b5a36a90d283a0cce90cb3
http://aspace.agrif.bg.ac.rs/handle/123456789/4886
http://aspace.agrif.bg.ac.rs/handle/123456789/4886
Autor:
Milica Glisic, Stamen Radulović, Dragan Šefer, V Djordjevic, Marija Pavlović, Milan Z. Baltic, Radmila Marković
Publikováno v:
58th International Meat Industry Conference (MEATCON2015)
Isoflavones are isolated from about 300 plant species and belong to the group of phytoestrogens. Having structural similarity with estrogens, they are related to the estrogen receptors, and may exhibit estrogenic and anti-estrogenic effects. They are
Effect of Delivered Dosage of Cigarette Smoke Toxins on the Levels of Urinary Biomarkers of Exposure
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 16:1408-1415
Urinary metabolites of tobacco smoke toxins are often used as biomarkers for the evaluation of active and passive exposure to cigarette smoke toxins. In a study of healthy smokers, we investigated concentrations of urinary biomarkers in relation to c
Publikováno v:
Nicotine & Tobacco Research. 6:11-16
The First Conference on Menthol Cigarettes: Setting the Research Agenda provided a forum for discussion of the origins, uses, and health consequences of adding menthol to cigarettes. A major purpose of the conference was to review the state of the sc