Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ute Nöthlings"'
Autor:
Eva Mühle, Bernd Epe, Sabine Guth, Jan G. Hengstler, Gerhard Eisenbrand, Richard H. Stadler, Angelika Roth, Hans-Ulrich Humpf, Patrick Diel, Christoph van Thriel, Karolina Edlund, Carsten Watzl, Sabine E. Kulling, Angela Mally, Stephanie Hüser, Elke Röhrdanz, Henry Jäger, Tilman Grune, Michael A. Nitsche, Edmund Wascher, Rosemarie Marchan, Hans-Georg Joost, Volker Heinz, Ute Nöthlings, Alfonso Lampen, Doris Marko, Karl-Heinz Engel, Rudi F. Vogel, Thomas Henle, Gisela H. Degen, Stefan Vieths
Publikováno v:
Archives of Toxicology
Archives of toxicology, 95(7):2571-2587
Archives of toxicology, 95(7):2571-2587
Since the addition of fluoride to drinking water in the 1940s, there have been frequent and sometimes heated discussions regarding its benefits and risks. In a recently published review, we addressed the question if current exposure levels in Europe
Autor:
Jildau Bouwman, Taylor A. Breuninger, Katharina Nimptsch, Holger Schulz, Sybille Koletzko, Andrea von Berg, Antonietta Robino, Axelle Hoge, Stefan Benda, Tobias Pischon, Chen Yang, Marie Standl, Ute Nöthlings, Stephanie Jeran, Demetris Avraam, Luis Castaño, Jakob Linseisen, Gunda Herberth, Nicolas Gillain, Janett Barbaresko, Michèle Guillaume, Mariona Pinart, Paolo Gasparini, Carla Harris, Anne-Françoise Donneau, Paul Burton, Marta Stelmach-Mardas, Carl Lachat, Heiner Boeing, Gemma Rojo-Martinez
Publikováno v:
JOURNAL OF NUTRITION
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
J. Nutr. 151, 2317-2329 (2021)
The Journal of Nutrition
BACKGROUND: Associations between increased dietary fat and decreased carbohydrate intake with circulating HDL and non-HDL cholesterol have not been conclusively determined. OBJECTIVE: We assessed these relations in 8 European observational human stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b531eeb53a257f18ea4f28a0bdaf2ad4
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
http://edoc.mdc-berlin.de/20177/1/20177oa.pdf
Autor:
Matthias Schmid, Anna Floegel, Kolade Oluwagbemigun, Ute Nöthlings, Jantje Goerdten, Samuel Muli
Publikováno v:
Metabolites
Metabolites, 11(8):546
Metabolites, Vol 11, Iss 546, p 546 (2021)
Metabolites, 11(8):546
Metabolites, Vol 11, Iss 546, p 546 (2021)
Intake of added sugars (AS) is challenging to assess compared with total dietary sugar because of the lack of reliable assessment methods. The reliance on self-reported dietary data in observational studies is often cited as biased, with evidence of
Autor:
Gunter G. C. Kuhnle, Katharina J. Penczynski, Anette E. Buyken, Ute Alexy, Christian Herder, Karen Della Corte, Michael Roden, Ute Nöthlings, Thomas Remer, Ines Perrar
Publikováno v:
European Journal of Nutrition
Purpose To examine the association between fructose intake in adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver index (FLI)) in young adulthood. Methods Overall, 246 participants of the Dortmund Nutritional and Anthropom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e24f76aaaff1a9f6cf02ab1adaf7e2
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
Autor:
Andrea Anesi, Ute Nöthlings, Fulvio Mattivi, Kolade Oluwagbemigun, Matthias Schmid, Gerard Clarke
Publikováno v:
International Journal of Tryptophan Research : IJTR
International Journal of Tryptophan Research, Vol 14 (2021)
International Journal of Tryptophan Research, Vol 14 (2021)
Tryptophan and its bioactive metabolites are associated with health conditions such as systemic inflammation, cardiometabolic diseases, and neurodegenerative disorders. There are dynamic interactions among metabolites of tryptophan. The interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::677402f1ed418e5b44420d3403e71efc
https://journals.sagepub.com/doi/10.1177/11786469211041376
https://journals.sagepub.com/doi/10.1177/11786469211041376
Autor:
Valerie Lohner, Ute Nöthlings, Meta M. Boenniger, Julia Brunner, Monique M.B. Breteler, Elvire N Landstra, Johanna Conrad, Juliana F. Tavares
Publikováno v:
Alzheimer's & Dementia. 16
Publikováno v:
The British journal of nutrition. 124(11)
Flavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aime
Autor:
Fulvio Mattivi, Maria M. Ulaszewska, Matthias Schmid, Ute Nöthlings, Gerard Clarke, Ute Alexy, Kolade Oluwagbemigun, Christian Herder, Andrea Anesi, Michael Roden
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Amino acid metabolites in biofluids are associated with high body mass index (BMI) and cardiometabolic abnormalities. However, prospective investigations regarding these associations are few, particularly among young individuals. Moreover, little is
Publikováno v:
The American Journal of Clinical Nutrition. 108:49-61
Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive compounds in fruits and vegetables such as polyphenols have been suggested to influence glucose metabolism. Objective The aim of the current study was to systematic
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2331 (2019)
Nutrients
Volume 11
Issue 10
Nutrients
Volume 11
Issue 10
Alcohol consumption is an important lifestyle factor that is associated with several health conditions and a behavioral link with smoking is well established. Metabolic alterations after alcohol consumption have yet to be comprehensively investigated