Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Flemming, H."'
Publikováno v:
European Food Research and Technology. 247:1379-1387
Coffee, with production exceeding 10.3 million tonnes in 2018, is one of the most widespread commodities consumed world-wide. One of the increasingly popular coffee products is instant coffee, with consumption exceeding 1.6 million tonnes in 2017. In
Autor:
Denise Felix da Silva, Antonio Medina Neto, Flemming H. Larsen, Camilla Yara Langer Ogawa, Paula Toshimi Matumoto-Pintro, Francielle Sato
Publikováno v:
Powder Technology. 361:610-616
Konjac glucomannan (KGM) is extracted from Amorphophallus konjac tuber and composed of β-1,4 linked D-mannose and D-glucose. We aimed to produce and characterize KGM-based powders manufactured from dried (55°C-KF55 and 75°C-KF75) konjac tubers and
Autor:
Paulo Riceli Vasconcelos Ribeiro, Elenilson G. Alves Filho, Edy Sousa de Brito, Guilherme Julião Zocolo, Amanda L. Quintela, Flemming H. Larsen, Kirley Marques Canuto, Patrícia C. Souza-Leão, Aline Telles Biasoto Marques, Lorena Mara A. Silva
Publikováno v:
Food Chemistry. 289:558-567
Sao Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest s
Autor:
Mingshi Yang, Jukka Rantanen, Feng Wan, Flemming H. Larsen, Camilla Foged, Heloisa N. Bordallo
Publikováno v:
ACS Applied Materials & Interfaces. 10:36686-36692
Poly(lactic- co-glycolic acid) (PLGA) microparticles represent a promising formulation approach for providing steady pharmacokinetic/pharmacodynamic profiles of therapeutic drugs for a long period. Understanding and controlling the supramolecular str
Autor:
Mohammed Saddik Motawia, Jørn Dalgaard Mikkelsen, Aymerick Eudes, Claire Holland, Renil Manat, Peter Ulvskov, Jan Muschiol, Jesper Harholt, Birger Lindberg Møller, Bent O. Petersen, Svenning Rune Møller, Jonas Laukkonen Ravn, Bodil Jørgensen, Anne S. Meyer, Nanna Bjarnholt, Alixander Perzon, Ewelina Mnich, Ming Liu, Flemming H. Larsen
Publikováno v:
Natural product reports, vol 37, iss 7
Mnich, E, Bjarnholt, N, Eudes, A, Harholt, J, Holland, C, Jørgensen, B, Larsen, F H, Liu, M, Manat, R, Meyer, A S, Mikkelsen, J D, Motawia, M S, Muschiol, J, Møller, B L, Møller, S R, Perzon, A, Petersen, B L, Ravn, J L & Ulvskov, P 2020, ' Phenolic cross-links: building and de-constructing the plant cell wall ', Natural Product Reports, vol. 37, no. 7, pp. 919-961 . https://doi.org/10.1039/c9np00028c
Mnich, E, Bjarnholt, N, Eudes, A, Harholt, J, Holland, C, Jørgensen, B, Larsen, F H, Liu, M, Manat, R, Meyer, A S, Mikkelsen, J D, Motawia, M S, Muschiol, J, Møller, B L, Møller, S R, Perzon, A, Petersen, B L, Ravn, J L & Ulvskov, P 2020, ' Phenolic cross-links: building and de-constructing the plant cell wall ', Natural Product Reports, vol. 37, no. 7, pp. 919-961 . https://doi.org/10.1039/c9np00028c
Covering: Up to 2019Phenolic cross-links and phenolic inter-unit linkages result from the oxidative coupling of two hydroxycinnamates or two molecules of tyrosine. Free dimers of hydroxycinnamates, lignans, play important roles in plant defence. Cros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bbaf25d429ef8ff6cf5ff0e3539948
https://escholarship.org/uc/item/7xc291mf
https://escholarship.org/uc/item/7xc291mf
Autor:
Nils Arneborg, Anna Eliasson Lantz, Thomas Skov, Marta Bevilacqua, Katrin Pontius, Flemming H. Larsen, Giulia Praticò
Publikováno v:
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Lantz, A E & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media : A feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Eliasson Lantz, A & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Pontius, K, Praticò, G, Larsen, F H, Skov, T, Arneborg, N, Eliasson Lantz, A & Bevilacqua, M 2020, ' Fast measurement of phosphates and ammonium in fermentation-like media: a feasibility study ', New Biotechnology, vol. 56, pp. 54-62 . https://doi.org/10.1016/j.nbt.2019.11.006
Real-time monitoring of bioprocesses plays a key-role in modern industries, providing new information on full-scale production, thus enabling control of the process and allowing it to run at optimal conditions while minimizing waste. Monitoring of ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230b043d41489ec09fa713c809ac4d08
https://curis.ku.dk/ws/files/287608514/1_s2.0_S187167841930041X_main_2_31.pdf
https://curis.ku.dk/ws/files/287608514/1_s2.0_S187167841930041X_main_2_31.pdf
Publikováno v:
Powder Technology. 323:139-148
Cheese powder properties are affected by the use of different cheese raw materials, addition of ingredients, spray drying and storage conditions. Sweet whey powder can be added after spray drying, in a dry mixing process, or before spray drying into
Autor:
Edy Sousa de Brito, Elizita Maria Teófilo, Flemming H. Larsen, Lorena Mara A. Silva, Elenilson G. Alves Filho
Publikováno v:
Food Research International. 91:140-147
The ultimate aim of this study was to apply a non-targeted chemometric analysis (principal component analysis and hierarchical clustering analysis using the heat map approach) of NMR data to investigate the variability of organic compounds in nine ge
Publikováno v:
Holzforschung. 70:709-718
When agricultural residues are processed to ethanol, lignin and silica are some of the main byproducts. Separation of these two products is difficult and the chemical interactions between lignin and silica are not well described. In the present study
Autor:
Nicolas Bovet, Richard Ipsen, Denise Felix da Silva, Anni Bygvrå Hougaard, Lilia Ahrné, Flemming H. Larsen, Danai Tziouri
Publikováno v:
Journal of Food Engineering. 270:109763
The addition of dairy ingredients (buttermilk powder and/or sodium caseinate) to the cheese feed before spray drying, as well as the age of the cheese used as raw material on reconstitution behavior of cheese powder without emulsifying salt were stud