Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Journal of Food Protection. 82:93-101
The objective of this study was to determine the effects of hemin and heating temperature on the mutagenicity and lipid oxidation of pork batter during in vitro human digestion with enterobacteria. The mutagenicity and lipid oxidation of pork batter
Publikováno v:
Bioengineering & Translational Medicine, Vol 5, Iss 3, Pp n/a-n/a (2020)
Bioengineering & Translational Medicine
Bioengineering & Translational Medicine
Mitochondrial NADPH protects cells against mitochondrial oxidative stress by serving as an electron donor to antioxidant defense systems. However, due to technical challenges, it still remains unknown as to the pool size of mitochondrial NADPH, its d
Autor:
Hyeong Sang Kim, Sun Jin Hur
Publikováno v:
Journal of Food Science. 83:1816-1822
The antioxidant activity can be changed during digestion. The effects of in vitrohuman digestion on the antioxidant activity and stability of tomato powders (TPs), dried at three different temperatures (60, 80, and 100 °C) and added to pork patties
Publikováno v:
Journal of Functional Foods, Vol 81, Iss, Pp 104477-(2021)
This study aims to determine the effect of emulsification on the antioxidant capacity of bioactive peptide extracts during in vitro human digestion and on their hepatoprotective activity in human liver hepatoma (HepG2) cells. Bioactive peptide extrac
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1774-1781 (2016)
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences
The purpose of this study was to evaluate the antioxidative activities of Crab meat analogue prepared with protein hydrolysates obtained from mechanically deboned chicken meat (MDCM) from spent laying hens. 2,2-diphenyl-1-picrylhydrazyl hydrate (DPPH
Publikováno v:
Journal of Functional Foods, Vol 22, Iss, Pp 113-121 (2016)
The in vitro models employed have included all steps involved in digestion upon passage through the mouth, stomach, small intestine, and the colon. Importantly, enterobacter bacteria (Escherichia coli and Lactobacillus casei) are included to simulate
Autor:
Junshik Hong, Sun Jin Sym, Inkeun Park, Jinny Park, Jae Hoon Lee, Dong Bok Shin, Young Saing Kim, Hee Kyung Ahn, Seung Joon Choi, Yong Ju Shin, Eun Kyung Cho
Publikováno v:
Cancer Research and Treatment : Official Journal of Korean Cancer Association
Purpose The aim of this study was to verify prognostic factors including sarcopenia in patients with recurrent or metastatic pancreatic cancer receiving gemcitabine-based chemotherapy. Materials and Methods Medical records and computed tomography sca
Publikováno v:
Food Chemistry. 318:126449
Mulberry and chokeberry are rich sources of anthocyanins. In this study, the effect of the anthocyanin composition on the anthocyanin profile changes during in vitro digestion (mimicking the physiological conditions) was investigated by UHPLC-(ESI)-q
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2017 (2017)
BioMed Research International, Vol 2017 (2017)
The purpose of this study was to determine the angiotensin converting enzyme (ACE) inhibitory and antioxidant activities of myofibrillar protein hydrolysates (HMPHs) of different molecular weights (
Publikováno v:
Journal of Food and Nutrition Research. 3:290-296
The purpose of this study was to evaluate the functional properties of herbal medicine aqueous extracts as natural preservatives to improve the quality characteristics and oxidative stability of emulsion-type pork sausage. The pH value was significan