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Enzymatic and non-enzymatic antioxidant potentials of Chlorella vulgaris have gained considerable importance in recent decades. C. vulgaris strain highly tolerant to extreme pH variations was isolated and mass-cultivated in the wastewater from a conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae50ce6bad2edd4d40ef89e2c33908d
https://europepmc.org/articles/PMC3907651/
https://europepmc.org/articles/PMC3907651/