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Publikováno v:
Alcoholism: Clinical and Experimental Research. 46:6-12
Standard laboratory diets used have similar concentrations of proteins, carbohydrates and fat, but the concentration of some micronutrients can vary considerably. For example, the concentration of isoflavones can vary between 20 mg and 600 mg per gra
Publikováno v:
Journal of the Science of Food and Agriculture. 102:417-424
Background Thiamethoxam is widely used to control pests in Chinese kale, popularly consumed leafy vegetables. The potential risk to the environment and human health has aroused much public concern. Therefore, it is important to investigate the degrad
Autor:
María Salome Mariotti Celis, Jaime Rosowski, Yeison Fernando Barrios-Rodríguez, Oscar Castillo, Nicole Figari, Franco Pedreschi, Juan Pablo Gómez
Publikováno v:
Food Additives & Contaminants: Part A. 38:1126-1135
This study estimates for the first time dietary acrylamide intake in Chile and conducts exposure risk assessments using the margin of exposure (MOE) method. A consumption frequency survey of starchy foods was carried out in the metropolitan region of
Publikováno v:
Food Additives & Contaminants: Part A. 38:181-194
Estimated intake of six low and no-calorie sweeteners (LNCS) (acesulfame potassium, aspartame, cyclamate, saccharin, steviol glycosides and sucralose) from processed foods and beverages, as well as from tabletop sweeteners uses, by the Brazilian popu
Autor:
Seyedtaghi Mirmohammadi, Ramazan Ali Dianati Tilaki, Narges Khanjani, Jamshid Yazdani, Saeid Abediankenari, Fereshteh Nazarkhani
Publikováno v:
Toxicology and Industrial Health. 36:908-915
Introduction: Simultaneous exposure to noise and dust may have detrimental health effects. This study was conducted to determine the effect of exposure to noise and dust on oxidative stress. Methods: In this cross-sectional study, 82 employees of two
Publikováno v:
Toxicology Letters. 332:107-117
The aim of this study was to assess phthalate exposure of non-occupationally exposed working aged population in Finland. Studied phthalates included diethyl phthalate (DEP), di-n-butyl phthalate (DnBP), diisobutyl phthalate (DiBP), benzyl butyl phtha
Autor:
Ferid Aydin, Burhan Başaran
Publikováno v:
Food Additives & Contaminants: Part A. 37:2051-2060
Many researchers have pointed out that coffee contributes significantly to the dietary exposure among the many foods that contain acrylamide. Within the context of this study, the 24 h dietary recall method was employed to obtain the coffee consumpti
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1419-1427
Background Perilla seed oil (PSO) is the main constituent of perilla seeds currently being used in the food industry, however it also has great clinical potential in the regulation of lung function as a nutrition supplement because of the high conten
Autor:
Nathan M. Gargas, Teresa R. Sterner, Linda M Shafer, Michael D Grimm, David R. Mattie, Karen L. Mumy, Shawn M McInturf, Richard C. Striebich, Brian A Wong
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 83:687-701
A toxicological investigation was conducted for alcohol-to-jet (ATJ) fuels intended as a 50:50 blend with petroleum-derived fuel Jet Propulsion (JP)-8. The ATJ synthetic paraffinic kerosene (SPK) fuel was produced by Gevo (Englewood CO) and derived e
Autor:
Edgar Leibold, Nikola Pluym, Oliver Peschel, Markus Stoeckelhuber, Max Scherer, Gerhard Scherer, Franz Bracher
Publikováno v:
Archives of Toxicology. 94:4209-4217
Ethoxyquin (EQ) is commonly used as an antioxidant in animal feeds. Although EQ is not permitted for usage in food products for humans within the EU, residues of EQ and its transformation products could be determined in food of animal origin. Despite