Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Michael I. McBurney"'
Publikováno v:
Current Developments in Nutrition
Background The health benefits of ω-3 (n–3) fatty acids are well established. Only a small percentage of Americans consume the recommended amounts of fatty fish, the main dietary source of ω-3 fatty acids, and most have low ω-3 fatty acid blood
Autor:
Julia K Bird, Michael I. McBurney
Publikováno v:
Nutrients, Vol 9, Iss 8, p 842 (2017)
Nutrients; Volume 9; Issue 8; Pages: 842
Nutrients
Nutrients; Volume 9; Issue 8; Pages: 842
Nutrients
Eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3) are important fatty acids for the retina and brain. More than 95% of Americans have suboptimal EPA + DHA blood concentrations. This cross-sectional employer-based study as
Publikováno v:
Advances in Nutrition. 5:268-277
Sports-related concussions or mild traumatic brain injuries (mTBIs) are becoming increasingly recognized as a major public health concern; however, no effective therapy for these injuries is currently available. ω-3 (n-3) fatty acids, such as docosa
Publikováno v:
Nutrients; Volume 7; Issue 12; Pages: 10282-10289
Nutrients
Volume 7
Issue 12
Pages 10282-10289
Nutrients, Vol 7, Iss 12, Pp 10282-10289 (2015)
Nutrients
Volume 7
Issue 12
Pages 10282-10289
Nutrients, Vol 7, Iss 12, Pp 10282-10289 (2015)
Population data on long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) status from biomarkers of dietary intake is lacking. The objectives were to describe plasma LCn-3 PUFA concentrations and compare them to concentrations associated with car
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 26:145-150
The supplementation of total parenteral nutrition (TPN) formulas with short-chain fatty acids (SCFAs) increases glucose uptake and the expression of glucose transporters in parenterally fed animals. Several signals may be involved in intestinal adapt
Publikováno v:
The Journal of Nutrition. 129:1871-1878
Because parenteral feeding is associated with negative N balance and reduced rates of protein synthesis in intestinal mucosa, we hypothesized that luminal exposure to specific amino acids or energy fuels would stimulate intestinal protein synthesis.
Autor:
Tapan K. Basu, Buncha Ooraikul, Luis B. Agellon, Michael I. McBurney, Vinti Goel, Sukhinder K. Cheema
Publikováno v:
Nutrition Research. 18:893-903
A new fiber source was developed by blanching, drying and grinding the fresh stalks of rhubarb, an underutilized and universal crop. The product was found to contain 74% total dietary fiber (66% insoluble and 8% soluble dietary fiber), on dry weight
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 115:81-89
Colonic fermentation of dietary fiber produces short-chain fatty acids which are energetic substrates for colonocytes. A high-fiber diet may lead to adaptations in colonocyte energy utilization, product formation and anaplerotic fluxes. For 2 weeks,
Publikováno v:
The Journal of nutrition. 126(5)
Colonic metabolism may be affected by dietary fiber and short-chain fatty acids, the products of fiber fermentation. The aim of this study was to assess the effects of fiber supplementation (150 g/kg diet) on dynamic measurements of metabolism in iso
Autor:
Michael I. McBurney, Willem C. Sauer
Publikováno v:
The Journal of nutrition. 123(4)
Controversy exists over the contribution of dietary fiber and large bowel fermentation to human energy balance. It has been suggested that large bowel energy absorption, in the form of short-chain fatty acids, can be predicted from in vitro fermentat