Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Acta Biomaterialia. 135:225-233
Over 30,000 protein-protein interactions with pathological implications have been identified; yet, discovering and investigating drugs that target these specific interactions is greatly limited by the inability to monitor native protein-protein inter
Autor:
Seung Yun Lee, Sun Jin Hur, Hae Won Jang, Hea Jin Kang, Da Young Lee, Ji Hyeop Kang, Bum Keun Kim
Publikováno v:
Food chemistry. 362
In vitro human digestion models are widely used to determine the digestibility of bioactive substances and to perform drug delivery analyses. To develop the most accurate in vitro human digestion model reported to date, we simulated all digestion con
Publikováno v:
ACS Synthetic Biology. 7:2037-2044
Among reactive oxygen species (ROS), H2O2 alone acts as a signaling molecule that promotes diverse phenotypes depending on the intracellular concentration. Mitochondria have been suggested as both sources and sinks of cellular H2O2, and mitochondrial
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
Food Chemistry. 228:506-517
Bioactive peptides from food proteins exert beneficial effects on human health, such as angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several studies have reported that ACE-inhibitory peptides can come from animal prod
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 116, Iss, Pp 109046-(2019)
This study was conducted to purify the angiotensin converting enzyme (ACE) inhibitory peptides from beef myofibrillar proteins by using inexpensive enzymes alkaline-AK and papain. Different molecular weight peptides (
Publikováno v:
Food Chemistry. 318:126449
Mulberry and chokeberry are rich sources of anthocyanins. In this study, the effect of the anthocyanin composition on the anthocyanin profile changes during in vitro digestion (mimicking the physiological conditions) was investigated by UHPLC-(ESI)-q
Autor:
Sun Jin Hur, Seung Yun Lee
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2017 (2017)
BioMed Research International, Vol 2017 (2017)
The purpose of this study was to determine the angiotensin converting enzyme (ACE) inhibitory and antioxidant activities of myofibrillar protein hydrolysates (HMPHs) of different molecular weights (
Publikováno v:
Food & Function. 6:2736-2748
This study was conducted to determine the antioxidative and anti-inflammatory activities of non-fermented or Bacillus subtilis-fermented soybeans and sword beans (red and white). The total flavonoid content in both sword bean types was higher (1.9-2.
Publikováno v:
Food Chemistry. 160:346-356
This study provides an overview of the factors that influence the effect of fermentation on the antioxidant activity and the mechanisms that augment antioxidative activities in fermented plant-based foods. The ability of fermentation to improve antio
Publikováno v:
Foodfunction. 8(3)
In this study, the chemical characterization of glycoconjugates of myofibrillar proteins from grass carp conjugated with glucose via Maillard reaction for up to 24 h of dry-heating was investigated, and their impacts on the microbial community in vit