Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
International Journal of Biological Macromolecules. 189:346-355
Finasteride is an antiandrogenic drug used for the clinical treatment of chronic nonbacterial prostatitis (CNP). Recently, we reported the anti-CNP activity of Poria cocos polysaccharides (PPs) in a rat model. In this study, we compared the differenc
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutrients, tr
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:12661-12670
Chronic nonbacterial prostatitis (CNP) is a common male disease with high incidence and low cure rate. This study aims to investigate the anti-CNP potential of Poria cocos polysaccharides (PPs) in a λ-carrageenan-induced CNP rat model. Results showe
Publikováno v:
Journal of Food Science. 85:1939-1947
Mucin 2 (MUC2) is the skeleton of colonic mucus that comprises the physical intestinal barrier. Different dietary polysaccharides may affect colonic mucus at different extents. The effect of pectin on MUC2 production is contradictory. To investigate
Publikováno v:
Food & Function. 11:572-584
It is unclear if guar gum can alleviate colorectal cancer (CRC). We evaluated the effect of guar gum (unmodified) on the mortality, colon status, serous tumor necrosis factor-alpha (TNF-α) concentration, and gut microbial and colonic epithelial cell
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 309-318 (2019)
Inflammatory bowel disease (IBD) has affected an increasing number of people worldwide while alliin has antibiotic effects and is able to alleviate inflammation. We aim to figure out whether pre-consumption of alliin prevents IBD and better understan
Autor:
Xichun Peng, Qinghua Zhou, Zhenhuan Luo, Jiamei Qi, Guangwen Zhang, Jie-Sheng Liu, Jianming Luo, Liu Liu, Wenjun Wang
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:7040-7049
Obesity is a metabolic syndrome worldwide that causes many chronic diseases. Recently, we found an antiobesity effect of flaxseed polysaccharide (FP), but the mechanism remains to be elucidated. In this study, rats were first induced to develop obesi
Autor:
Juntong Yu, Guangwen Zhang, Liu Liu, Shiyi Ou, Yuetong Li, Hui Guo, Jianming Luo, Xichun Peng, Jinli Xie
Publikováno v:
Journal of Food Science. 84:678-686
The diet of traditional Asian is similar to the Mediterranean that was considered as a healthy dietary pattern. The report was scarce on whether different plant-derived components with similar anti-oxidative and anti-inflammatory function such as que
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:10598-10607
Spiral dextrin subfraction (SD-40) obtained through enzyme debranching and gradient ethanol precipitation could interact with vitamin E (VE) or soy isoflavone (SIO) to form V-type inclusion complexes. The formation of two inclusion complexes was conf
Publikováno v:
Journal of Functional Foods, Vol 47, Iss, Pp 136-142 (2018)
The function of flaxseed gum (FG) on blood glucose control makes it possible for body weight loss. This experiment was to investigate the anti-obesity effect of FG and the alteration of gut microbiota. Diets with high, middle and low doses of FG were